Mother’s Day Petit Four Dessert Class – May 11th
Decorated mini cakes for a celebration of mom! Led by pastry chef Britt Nolen. Ages
Decorated mini cakes for a celebration of mom! Led by pastry chef Britt Nolen. Ages
A perfect menu for the season! Led by Chef Alyssa
Learn a wide range of skills! Recommend for ages 15-20; teens and young adults can
A perfect menu for the season! Led by Chef Alyssa
In this class we will utilize the Big Green Egg to make delicious pizzas! You'll
In this class we will utilize the Big Green Egg to make delicious pizzas! You'll
Highlighting NC ingredients in Italian dishes!
In this class you will learn the whole shebang! Led by chef Mike
The menu highlights seasonal ingredients in bright dishes! Led by chef JaQuari
A seasonal workshop built around chicken! Led by chef Gloria for a day-time class.
We get it. Life can be unpredictable at times. As much as we’d like to see you in class, something might come up. On our side, we’ve made non-refundable purchases and scheduled the appropriate staff, so we have to find a balance. Listed below are our policies—and some possible solutions for you if you can’t attend.