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Explore Our Variety of Cooking Classes

Enhance your culinary expertise, discover fresh inspirations, and delve into diverse cuisines with our wide range of classes at Chef Alyssa’s Kitchen. No matter your culinary interests, our kitchen has a class tailored just for you, ensuring a memorable experience every time!
Spanish Tapas
December 04
FROM 6:00 PM
A menu of modern and classic small plates. Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU: 20251204SpanishTapas Category: Tag:
Spanish Tapas – January 22nd
January 22
FROM 6:00 PM to 9:00 PM
A menu of modern and classic small plates. Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU: 1/22 Spanish Tapas: 1 ticket for 1 person; part of a table of 4 Category: Tag:
Spring Chicken Workshop – Daytime Class
April 24
FROM 10:30 AM to 1:30 PM
Learn to breakdown whole chicken and learn skills and techniques for cooking. Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU: 4/24 Spring Chicken Workshop Daytime Class: 1 ticket for 1 person; part of a table of 4 Category: Tags: ,
Spring Desserts
April 15
FROM 6:00 PM to 9:00 PM
Learn standout techniques as we bake flavorful, seasonal treats! Led by pastry chef Morgan
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RECOMMENDED FOR LEVELS:

SKU: 4/15 Spring Desserts: 1 ticket for 1 person; part of a table of 4 Category: Tags: ,
Spring French Macaron Workshop
April 02
FROM 6:00 PM to 9:00 PM
In this class you will learn how to make these beautiful and delicate pastries. You will leave with a variety of flavors and the confidence to remake them at home! Led by chef Britt
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RECOMMENDED FOR LEVELS:

SKU: 4/2 Spring French Macaron Workshop: 1 ticket for 1 person; part of a table of 4) Category: Tags: , ,
Summer French Macaron Workshop
July 02
FROM 6:00 PM to 9:00 PM
In this class you will learn how to make these beautiful and delicate pastries. You will leave with a variety of flavors and the confidence to remake them at home! Led by chef Gabe
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RECOMMENDED FOR LEVELS:

SKU: 7/2 Summer French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Category: Tags: , ,
Spring in NC
March 21
FROM 10:30 AM to 1:15 PM
The menu highlights seasonal ingredients in bright dishes! Led by chef JaQuari
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RECOMMENDED FOR LEVELS:

SKU: 3/21 Spring in NC: 1 ticket for 1 person; part of a table of 4 Category: Tags: ,
Spring in NC – April 11th
April 11
FROM 10:30 AM to 1:15 PM
The menu highlights seasonal ingredients in bright dishes!  
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RECOMMENDED FOR LEVELS:

SKU: 4/11 Spring in NC: 1 ticket for 1 person; part of a table of 4 Category: Tags: ,
Spring Italian – Campania Region – April 7th
April 07
FROM 6:00 PM to 9:00 PM
Learn classic dishes from the Campania Region using local ingredients. Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU: 4/7 Spring Italian Campania Region: 1 ticket for 1 person; part of a table of 4 Category: Tag:
Spring Italian II – Campania Region – April 9th
April 09
FROM 6:00 PM to 9:00 PM
Learn classic dishes from the Campania Region using local ingredients. Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU: 4/9 Spring Italian II Campania Region: 1 ticket for 1 person; part of a table of 4 Category: Tag:
Spring Mediterranean
April 10
FROM 6:00 PM to 9:00 PM
A light, flavorful, and beautifully balanced menu—crafted to become your new favorites! Led by chef JaQuari
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RECOMMENDED FOR LEVELS:

SKU: 4/10 Spring Mediterranean: 1 ticket for 1 person; part of a table of 4 Category: Tags: ,
Spring Mediterranean – March 2nd
March 02
FROM 6:00 PM to 9:00 PM
A light, flavorful, and beautifully balanced menu—crafted to become your new favorites! Led by chef Mike
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RECOMMENDED FOR LEVELS:

SKU: 3/2 Spring Mediterranean: 1 ticket for 1 person; part of a table of 4 Category: Tags: ,
Spring Mediterranean – March 7th
March 07
FROM 10:30 AM to 1:00 PM
A light, flavorful, and beautifully balanced menu—crafted to become your new favorites! Led by chef JaQuari
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RECOMMENDED FOR LEVELS:

SKU: 3/7 Spring Mediterranean: 1 ticket for 1 person; part of a table of 4 Category: Tags: ,
Spring Mediterranean – March 9th
March 09
FROM 6:00 PM to 9:00 PM
A light, flavorful, and beautifully balanced menu—crafted to become your new favorites! Led by chef JaQuari
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RECOMMENDED FOR LEVELS:

SKU: 3/9 Spring Mediterranean: 1 ticket for 1 person; part of a table of 4 Category: Tags: ,
An Evening in Greece
September 03
FROM 6:00 PM to 9:00 PM
A seasonal menu of delicious Greek flavors! Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU: 9/3 An Evening in Greece: 1 ticket for 1 person; part of a table of 4 Category: Tags: ,
Foundation Vegan Cooking
August 27
FROM 6:00 PM to 9:00 PM
Learn about kitchen staples, basic skills and delicious plant based recipes! Led by chef Chase
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RECOMMENDED FOR LEVELS:

SKU: 8/27 Foundation Vegan Cooking: 1 ticket for 1 person; part of a table of 4 Category: Tags: ,
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Gift Cards

Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.

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Family Table Meals

Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!

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Catering

Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.

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Kids Classes

Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.

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