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Chef Alyssa's Kitchen

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Home / Class / Page 34

Class

Showing 529–544 of 925 results

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    Private Event for Jenna & Friends

    $125,960.00
    Sold Out
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    Ramen Cooking

    $85.00
    Sold Out
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    Winter Harvest – January 24th

    $85.00
    Ticket Detail
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    Japanese Flavors

    $85.00
    Ticket Detail
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    Private Event for Best Buy

    $1,251,360.00
    Sold Out
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    Private Event for KPMG

    $1,254,801,440.00
    Sold Out
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    Private Event for Sage Home Loan

    $1,251,875.00
    Sold Out
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    Private Event for Trane

    $1,251,530,195.00
    Sold Out
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    Private Event for Visual Comfort

    $125.00
    Ticket Detail
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    Winter Italian

    $90.00
    Sold Out
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    Chopped Challenge for USI

    $125.00
    Sold Out
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    Private Event for Shaw

    $125,607,585.00
    Sold Out
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    Winter Asian Flare

    $80.00
    Sold Out
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    Private Event for Ben & Friends

    $1,252,380.00
    Sold Out
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    Winter Floral Cake Decorating

    $80.00
    Sold Out
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    Comfort Foods

    $80.00
    Sold Out
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Introducing our latest special from Chef Alyssa’s Introducing our latest special from Chef Alyssa’s to-go meals: Spanish Chicken Family Pack Special. Served with chickpea roasted pepper blend, and yellow rice. Along with table salad (choice of dressing) and choice fresh dinner rolls or gluten-free cornbread. $45; serves 4.
Lunch that doesn't taste like a meeting. Boxed. B Lunch that doesn't taste like a meeting.

Boxed. Beautiful. Actually good.

Your team deserves better than another sandwich chain. Easy online ordering and delivery to anywhere in Charlotte

#cooking #charlotte #cltfood #chefalyssaclt #catering #cateringclt
On Thursday, August 27th at 6 pm, Chef Chase will On Thursday, August 27th at 6 pm, Chef Chase will detail her Foundation Vegan Cooking Class. Register online to join.

Menu

-Tofu Breakfast Hash

-Seitan and Bean Burger with Pickled Vegetables

-Local Greens Salad with Hempseed Ranch

-Carrot Cake Muffins

#vegan #cookingclass #cltfood
COOKING CLASSES to add to your list next week for COOKING CLASSES to add to your list next week for a last minute plan:

Tuesday August 25th: Steamed Bao Buns with Chef Alyssa
Thursday August 27th: Foundation Vegan Cooking with chef Chase
Friday August 28th: Cake Decorating with pastry chef Morgan
Thursday September 3rd: Fresh Mediterranan Flavors with chef Gloria
Friday September 4th (10:30 am start): Sushi Making & Maki Rolls with chef Mike
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