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Home / Class / Page 36

Class

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    Daytime Fish Workshop

    $90.00
    Ticket Detail
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    Parent + Teen Cozy Winter Dishes (Ages 11-18)

    $150.00
    Ticket Detail
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    Private Event for Josh and Friends

    $1,251,360.00
    Sold Out
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    Parent + Child Cozy Winter Dishes (Ages 7-12)

    $150.00
    Sold Out
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    Cold Weather Classics

    $80.00
    Ticket Detail
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    Private Event for Finance and Public Affairs BOLD Cohort

    $1,251,445,765.00
    Sold Out
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    Bread Baking Basics – February 25th

    $80.00
    Sold Out
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    Private Event for RQI Partners

    $1,251,105.00
    Sold Out
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    Private Event for Body Cote

    $125,115,580.00
    Sold Out
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    Winter Vegetarian

    $80.00
    Sold Out
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    Winter Vegetarian Add-On

    $80.00
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    Basic Meals Bootcamp

    $75.00
    Ticket Detail
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    Chopped Challenge for Churchill Real Estate

    $1,251,365,105.00
    Sold Out
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    Chopped Challenge for Galen Hope

    $1,251,875.00
    Sold Out
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    Chopped Challenge for Austin and Friends

    $1,251,680.00
    Sold Out
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    Steakhouse Classics

    $95.00
    Sold Out
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Dessert, but make it a decision. Four fresh option Dessert, but make it a decision.
Four fresh options, one spot at your table. From the pastry mind of chef Morgan!

1️⃣ Jumbo Gluten-Free Chocolate Chip Blueberry Muffins
2️⃣ S’mores Rice Krispie Treats
3️⃣ Strawberry White Chocolate Cookies
4️⃣ Double Chocolate Truffles

Order by 11 AM, Monday–Friday. Tell us your number below. 👇
A great salad can hold its own on any catering tab A great salad can hold its own on any catering table.

Fresh ingredients, thoughtful textures, and a balance of flavors make all the difference. It is the kind of dish that feels light, beautiful, and just as memorable as everything else on the menu.

Simple dishes still deserve attention.

Add something fresh to your next order.

#cooking #charlotte #cltfood #chefalyssaclt #lunch #catering
Thursday August 6th at 6 pm, chef Chase lays out t Thursday August 6th at 6 pm, chef Chase lays out the 3 key takeaways all guests will receive as part of the Foundation Vegetarian Cooking Class. Register online to join. 

	1.	Knife skills — learning core knife skills in the kitchen
	2.	Balancing flavors — how to balance flavors specifically in vegetarian cooking
	3.	Incorporating protein — how to incorporate protein into vegetarian-based dishes
Just when we think it can't be done, it happens. O Just when we think it can't be done, it happens. Our 8th summer of baking camp has truly been our best session.

Led by pastry chef Morgan, campers have been making English Muffins, Ombre Cakes, Whoopie Pies, Pate a Choux, Cinnamon Rolls and so much more.

Find more baking classes throughout the year or our Parent + Child/Teen events that are monthly for ages 7+. 

#cooking #charlotte #cltfood #chefalyssaclt #bakingcamp #camp #kidscamp
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