Tag: Intermediate ••

Fall in the South – October 9th

October 09

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/9 Fall in the South: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class Beginner+ •, Intermediate ••

Seasonal and warming recipes.

RECOMMENDED FOR LEVELS:

SKU 10/9 Fall in the South: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class Beginner+ •, Intermediate ••

Only 5 Tickets Left!

$85.00

Only 5 Tickets Left!

Healthy Fall Dinners

October 27

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/27 Healthy Fall Dinners: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Beginner+ •, Intermediate ••

Three main dishes to inspire your fall meals! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 10/27 Healthy Fall Dinners: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Beginner+ •, Intermediate ••

Only 14 Tickets Left!

$95.00

Only 14 Tickets Left!

Daytime Pie Making Workshop

November 06

FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 11/6 Daytime Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Baking, Class, Day Time Class, Workshop Beginner •, Intermediate ••

Learn the skills of making pie crust and fillings for the holiday season! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 11/6 Daytime Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Baking, Class, Day Time Class, Workshop Beginner •, Intermediate ••

Only 16 Tickets Left!

$90.00

Only 16 Tickets Left!

Pie Making Workshop

November 09

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 11/9 Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Baking, Class, Workshop Beginner •, Intermediate ••

Learn the skills of making pie crust and fillings for the holiday season! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 11/9 Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Baking, Class, Workshop Beginner •, Intermediate ••

Only 20 Tickets Left!

$90.00

Only 20 Tickets Left!

Ramen Cooking – October 2nd

October 02

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/2 Ramen Cooking: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class Beginner+ •, Intermediate ••

Learn to make noodles and broth along with seasonal accompaniments. Led by chef Gloria

RECOMMENDED FOR LEVELS:

SKU 10/2 Ramen Cooking: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class Beginner+ •, Intermediate ••

Sold Out

$95.00

Sold Out

Soup Dumpling Workshop

October 12

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/12 Soup Dumpling Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Workshop Intermediate ••

Learn the technique to making these delicious Chinese favorites and then some! Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 10/12 Soup Dumpling Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Workshop Intermediate ••

Only 21 Tickets Left!

$90.00

Only 21 Tickets Left!

Spanish Tapas – October 16th

October 16

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/16 Spanish Tapas: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Intermediate ••, Intermediate+ ••

A menu of modern and classic small plates. Led by chef JaQuari

RECOMMENDED FOR LEVELS:

SKU 10/16 Spanish Tapas: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Intermediate ••, Intermediate+ ••

Only 6 Tickets Left!

$95.00

Only 6 Tickets Left!

Daytime Thanksgiving French Macaron Workshop

November 13

FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 11/13 Daytime Thanksgiving French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Baking, Class, Day Time Class, Gluten-Free, Workshop Beginner+ •, Intermediate ••, Intermediate+ ••

Learn this classic French technique with a festive twist and delicious fall flavors. Led by chef Gabe

RECOMMENDED FOR LEVELS:

Only 21 Tickets Left!

$85.00

Only 21 Tickets Left!

Fall French Macaron Workshop

October 02

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/2 Fall French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Baking, Class, Gluten-Free, Workshop Beginner+ •, Intermediate ••, Intermediate+ ••

In this class you will learn how to make these beautiful and delicate pastries. You will leave with a variety of flavors and the confidence to remake them at home! Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 10/2 Fall French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Baking, Class, Gluten-Free, Workshop Beginner+ •, Intermediate ••, Intermediate+ ••

Only 9 Tickets Left!

$85.00

Only 9 Tickets Left!

Spring Mediterranean – March 2nd Add-On

March 02

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/2 Spring Mediterranean Add-On: 1 ticket for 1 person; part of a table of 4 Category Private Event Beginner+ •, Intermediate ••

A light, flavorful, and beautifully balanced menu—crafted to become your new favorites! Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 3/2 Spring Mediterranean Add-On: 1 ticket for 1 person; part of a table of 4 Category Private Event Beginner+ •, Intermediate ••

Sold Out

$85.00

Sold Out

A Night of French Cooking

October 14

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/14 French Cooking: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Workshop Beginner+ •, Intermediate ••

In this class, chef Mike will lead you through a richly flavored, seasonal menu. We will utilize sous vide techniques and classic French techniques. Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 10/14 French Cooking: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Workshop Beginner+ •, Intermediate ••

Only 9 Tickets Left!

$105.00

Only 9 Tickets Left!

Meat Cookery Workshop – October 29th

October 29

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/29 Meat Cookery Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Workshop Beginner •, Beginner+ •, Intermediate ••

Cooking proteins with confidence and precision! Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 10/29 Meat Cookery Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Workshop Beginner •, Beginner+ •, Intermediate ••

Only 11 Tickets Left!

$100.00

Only 11 Tickets Left!

Modern Chicago Steakhouse – Add On

August 13

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 8/13 Modern Chicago Steakhouse: 1 ticket for 1 person; part of a table of 4 Add-on Category Private Event Beginner+ •, Intermediate ••

Bring the sophistication of Chicago’s finest steakhouses to your kitchen with expertly prepared steaks and accompaniments to match! Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 8/13 Modern Chicago Steakhouse: 1 ticket for 1 person; part of a table of 4 Add-on Category Private Event Beginner+ •, Intermediate ••

Sold Out

$30.00

Sold Out

Sauce Making Workshop – October 28th

October 28

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/28 Sauce Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Workshop Beginner •, Beginner+ •, Intermediate ••

Classic foundation skills! Led by chef Gloria

RECOMMENDED FOR LEVELS:

SKU 10/28 Sauce Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Workshop Beginner •, Beginner+ •, Intermediate ••

Only 14 Tickets Left!

$85.00

Only 14 Tickets Left!

Steakhouse Classics – October 30th

October 30

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/30 Steakhouse Classics: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Beginner+ •, Intermediate ••

A fall menu of steakhouse staples.

RECOMMENDED FOR LEVELS:

SKU 10/30 Steakhouse Classics: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Beginner+ •, Intermediate ••

Only 20 Tickets Left!

$105.00

Only 20 Tickets Left!

Thanksgiving Sides with Turkey Carving Demo

November 18

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 11/18 Thanksgiving Sides with Turkey Carving Demo: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian Intermediate ••

A favorite class of the season! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 11/18 Thanksgiving Sides with Turkey Carving Demo: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian Intermediate ••

Only 15 Tickets Left!

$95.00

Only 15 Tickets Left!

Tag: Intermediate ••

Fall in the South – October 9th

Healthy Fall Dinners

Daytime Pie Making Workshop

Pie Making Workshop

Ramen Cooking – October 2nd

Soup Dumpling Workshop

Spanish Tapas – October 16th

Daytime Thanksgiving French Macaron Workshop

Fall French Macaron Workshop

Spring Mediterranean – March 2nd Add-On

A Night of French Cooking

Meat Cookery Workshop – October 29th

Modern Chicago Steakhouse – Add On

Sauce Making Workshop – October 28th

Steakhouse Classics – October 30th

Thanksgiving Sides with Turkey Carving Demo

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