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Chef Alyssa's Kitchen

Tag: Intermediate ••

October 09
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/9 Fall in the South: 1 ticket for 1 person; part of a table of 4 Categories , ,
Seasonal and warming recipes.  

RECOMMENDED FOR LEVELS:

SKU 10/9 Fall in the South: 1 ticket for 1 person; part of a table of 4 Categories , ,

Only 5 Tickets Left!

$85.00
$85.00

Only 5 Tickets Left!

October 27
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/27 Healthy Fall Dinners: 1 ticket for 1 person; part of a table of 4 Categories , , ,
Three main dishes to inspire your fall meals! Led by Chef Alyssa  

RECOMMENDED FOR LEVELS:

SKU 10/27 Healthy Fall Dinners: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 14 Tickets Left!

$95.00
$95.00

Only 14 Tickets Left!

November 06
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 11/6 Daytime Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Learn the skills of making pie crust and fillings for the holiday season! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 11/6 Daytime Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 16 Tickets Left!

$90.00
$90.00

Only 16 Tickets Left!

November 09
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 11/9 Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , ,
Learn the skills of making pie crust and fillings for the holiday season! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 11/9 Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , ,

Only 20 Tickets Left!

$90.00
$90.00

Only 20 Tickets Left!

October 02
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/2 Ramen Cooking: 1 ticket for 1 person; part of a table of 4 Categories , ,
Learn to make noodles and broth along with seasonal accompaniments. Led by chef Gloria

RECOMMENDED FOR LEVELS:

SKU 10/2 Ramen Cooking: 1 ticket for 1 person; part of a table of 4 Categories , ,

Sold Out

$95.00
$95.00

Sold Out

October 12
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/12 Soup Dumpling Workshop: 1 ticket for 1 person; part of a table of 4 Categories , ,
Learn the technique to making these delicious Chinese favorites and then some! Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 10/12 Soup Dumpling Workshop: 1 ticket for 1 person; part of a table of 4 Categories , ,

Only 21 Tickets Left!

$90.00
$90.00

Only 21 Tickets Left!

October 16
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/16 Spanish Tapas: 1 ticket for 1 person; part of a table of 4 Categories , , ,
A menu of modern and classic small plates. Led by chef JaQuari

RECOMMENDED FOR LEVELS:

SKU 10/16 Spanish Tapas: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 6 Tickets Left!

$95.00
$95.00

Only 6 Tickets Left!

November 13
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 11/13 Daytime Thanksgiving French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , , ,
Learn this classic French technique with a festive twist and delicious fall flavors. Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 11/13 Daytime Thanksgiving French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , , ,

Only 21 Tickets Left!

$85.00
$85.00

Only 21 Tickets Left!

October 02
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/2 Fall French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,
In this class you will learn how to make these beautiful and delicate pastries. You will leave with a variety of flavors and the confidence to remake them at home! Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 10/2 Fall French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,

Only 9 Tickets Left!

$85.00
$85.00

Only 9 Tickets Left!

March 02
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/2 Spring Mediterranean Add-On: 1 ticket for 1 person; part of a table of 4 Category ,
A light, flavorful, and beautifully balanced menu—crafted to become your new favorites! Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 3/2 Spring Mediterranean Add-On: 1 ticket for 1 person; part of a table of 4 Category ,

Sold Out

$85.00
$85.00

Sold Out

October 14
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/14 French Cooking: 1 ticket for 1 person; part of a table of 4 Categories , , ,
In this class, chef Mike will lead you through a richly flavored, seasonal menu. We will utilize sous vide techniques and classic French techniques. Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 10/14 French Cooking: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 9 Tickets Left!

$105.00
$105.00

Only 9 Tickets Left!

October 29
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/29 Meat Cookery Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Cooking proteins with confidence and precision! Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 10/29 Meat Cookery Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 11 Tickets Left!

$100.00
$100.00

Only 11 Tickets Left!

August 13
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 8/13 Modern Chicago Steakhouse: 1 ticket for 1 person; part of a table of 4 Add-on Category ,
Bring the sophistication of Chicago’s finest steakhouses to your kitchen with expertly prepared steaks and accompaniments to match! Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 8/13 Modern Chicago Steakhouse: 1 ticket for 1 person; part of a table of 4 Add-on Category ,

Sold Out

$30.00
$30.00

Sold Out

October 28
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/28 Sauce Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Classic foundation skills! Led by chef Gloria

RECOMMENDED FOR LEVELS:

SKU 10/28 Sauce Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 14 Tickets Left!

$85.00
$85.00

Only 14 Tickets Left!

October 30
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/30 Steakhouse Classics: 1 ticket for 1 person; part of a table of 4 Categories , , ,
A fall menu of steakhouse staples.  

RECOMMENDED FOR LEVELS:

SKU 10/30 Steakhouse Classics: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 20 Tickets Left!

$105.00
$105.00

Only 20 Tickets Left!

November 18
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 11/18 Thanksgiving Sides with Turkey Carving Demo: 1 ticket for 1 person; part of a table of 4 Categories , , ,
A favorite class of the season! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 11/18 Thanksgiving Sides with Turkey Carving Demo: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 15 Tickets Left!

$95.00
$95.00

Only 15 Tickets Left!