Tag: Intermediate ••

Knife Sharpening Class – January 6th at 5 pm

January 06

FROM 5:00 PM to 5:45 PM

RECOMMENDED FOR LEVELS:

SKU 1/6 Basic Knife Skills Sharpening Class at 5 pm Categories Class, Private Event Intermediate ••

Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 1/6 Basic Knife Skills Sharpening Class at 5 pm Categories Class, Private Event Intermediate ••

Only 1 Tickets Left!

$35.00

Only 1 Tickets Left!

Knife Sharpening Class – March 3rd at 5 pm

March 03

FROM 5:00 PM to 5:45 PM

RECOMMENDED FOR LEVELS:

SKU 3/3 Basic Knife Skills Sharpening Class at 5 pm Categories Class, Private Event Intermediate ••

Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 3/3 Basic Knife Skills Sharpening Class at 5 pm Categories Class, Private Event Intermediate ••

Only 5 Tickets Left!

$35.00

Only 5 Tickets Left!

Fall Korean Cooking

November 20

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 11/20 Korean Cooking: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian Beginner+ •, Intermediate ••

Bold flavors in craveable dishes using authentic Korean staples.

RECOMMENDED FOR LEVELS:

SKU 11/20 Korean Cooking: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian Beginner+ •, Intermediate ••

Only 24 Tickets Left!

$85.00

Only 24 Tickets Left!

Healthy Fall Dinners

October 27

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/27 Healthy Fall Dinners: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Beginner+ •, Intermediate ••

Three main dishes to inspire your fall meals! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 10/27 Healthy Fall Dinners: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Beginner+ •, Intermediate ••

Only 5 Tickets Left!

$95.00

Only 5 Tickets Left!

Daytime Pie Making Workshop

November 06

FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 11/6 Daytime Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Baking, Class, Day Time Class, Workshop Beginner •, Intermediate ••

Learn the skills of making pie crust and fillings for the holiday season! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 11/6 Daytime Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Baking, Class, Day Time Class, Workshop Beginner •, Intermediate ••

Only 16 Tickets Left!

$90.00

Only 16 Tickets Left!

Pie Making Workshop

November 09

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 11/9 Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Baking, Class, Workshop Beginner •, Intermediate ••

Learn the skills of making pie crust and fillings for the holiday season! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 11/9 Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Baking, Class, Workshop Beginner •, Intermediate ••

Only 18 Tickets Left!

$90.00

Only 18 Tickets Left!

Daytime Thanksgiving French Macaron Workshop

November 13

FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 11/13 Daytime Thanksgiving French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Baking, Class, Day Time Class, Gluten-Free, Workshop Beginner+ •, Intermediate ••, Intermediate+ ••

Learn this classic French technique with a festive twist and delicious fall flavors. Led by chef Gabe

RECOMMENDED FOR LEVELS:

Only 19 Tickets Left!

$85.00

Only 19 Tickets Left!

Spring Mediterranean – March 2nd Add-On

March 02

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/2 Spring Mediterranean Add-On: 1 ticket for 1 person; part of a table of 4 Category Private Event Beginner+ •, Intermediate ••

A light, flavorful, and beautifully balanced menu—crafted to become your new favorites! Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 3/2 Spring Mediterranean Add-On: 1 ticket for 1 person; part of a table of 4 Category Private Event Beginner+ •, Intermediate ••

Sold Out

$85.00

Sold Out

Meat Cookery Workshop – October 29th

October 29

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/29 Meat Cookery Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Workshop Beginner •, Beginner+ •, Intermediate ••

Cooking proteins with confidence and precision! Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 10/29 Meat Cookery Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Workshop Beginner •, Beginner+ •, Intermediate ••

Only 2 Tickets Left!

$100.00

Only 2 Tickets Left!

Modern Chicago Steakhouse – Add On

August 13

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 8/13 Modern Chicago Steakhouse: 1 ticket for 1 person; part of a table of 4 Add-on Category Private Event Beginner+ •, Intermediate ••

Bring the sophistication of Chicago’s finest steakhouses to your kitchen with expertly prepared steaks and accompaniments to match! Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 8/13 Modern Chicago Steakhouse: 1 ticket for 1 person; part of a table of 4 Add-on Category Private Event Beginner+ •, Intermediate ••

Sold Out

$30.00

Sold Out

Sauce Making Workshop – October 28th

October 28

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/28 Sauce Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Workshop Beginner •, Beginner+ •, Intermediate ••

Classic foundation skills! Led by chef Gloria

RECOMMENDED FOR LEVELS:

SKU 10/28 Sauce Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Workshop Beginner •, Beginner+ •, Intermediate ••

Only 11 Tickets Left!

$85.00

Only 11 Tickets Left!

Steakhouse Classics – October 30th

October 30

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/30 Steakhouse Classics: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Beginner+ •, Intermediate ••

A fall menu of steakhouse staples.

RECOMMENDED FOR LEVELS:

SKU 10/30 Steakhouse Classics: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Beginner+ •, Intermediate ••

Only 8 Tickets Left!

$105.00

Only 8 Tickets Left!

Thanksgiving Sides with Turkey Carving Demo

November 18

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 11/18 Thanksgiving Sides with Turkey Carving Demo: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian Intermediate ••

A favorite class of the season! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 11/18 Thanksgiving Sides with Turkey Carving Demo: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian Intermediate ••

Only 12 Tickets Left!

$95.00

Only 12 Tickets Left!

Winter Desserts – February

February 23

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 2/23 Winter Baking: 1 ticket for 1 person; part of a table of 4 Category Uncategorized Intermediate ••, Intermediate+ ••

Learn standout techniques as we bake decadent, seasonal treats! Led by pastry chef Morgan

RECOMMENDED FOR LEVELS:

SKU 2/23 Winter Baking: 1 ticket for 1 person; part of a table of 4 Category Uncategorized Intermediate ••, Intermediate+ ••

Sold Out

$85.00

Sold Out

Summer Thai – Add on

August 08

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 73459-Summer Thai - Add on Category Class Intermediate ••

Bold and aromatic flavors in a delicious menu of traditional favorites! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 73459-Summer Thai - Add on Category Class Intermediate ••

Sold Out

$80.00

Sold Out

Creole Cooking Add-On

August 21

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 74570-Creole Cooking Add-On Category Class Intermediate ••

Authentic flavors of the low country! Led by Chef Alyssa Add-on

RECOMMENDED FOR LEVELS:

SKU 74570-Creole Cooking Add-On Category Class Intermediate ••

Only 2 Tickets Left!

$90.00

Only 2 Tickets Left!

Tag: Intermediate ••

Knife Sharpening Class – January 6th at 5 pm

Knife Sharpening Class – March 3rd at 5 pm

Fall Korean Cooking

Healthy Fall Dinners

Daytime Pie Making Workshop

Pie Making Workshop

Daytime Thanksgiving French Macaron Workshop

Spring Mediterranean – March 2nd Add-On

Meat Cookery Workshop – October 29th

Modern Chicago Steakhouse – Add On

Sauce Making Workshop – October 28th

Steakhouse Classics – October 30th

Thanksgiving Sides with Turkey Carving Demo

Winter Desserts – February

Summer Thai – Add on

Creole Cooking Add-On

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