Tag: Intermediate ••
July 31
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Dishes with deep roots with highlighting local ingredients.
Led by chef Gloria
March 02
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A light, flavorful, and beautifully balanced menu—crafted to become your new favorites!
Led by chef Mike
August 27
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn about kitchen staples, basic skills and delicious plant based recipes!
Led by chef Chase
August 06
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn all about cooking vegetarian with delicious staple meals and techniques!
Led by chef Chase
August 13
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Bring the sophistication of Chicago’s finest steakhouses to your kitchen with expertly prepared steaks and accompaniments to match!
Led by chef Mike
August 25
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Light, fluffy and deliciously filled!
Led by Chef Alyssa
February 23
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn standout techniques as we bake decadent, seasonal treats!
Led by pastry chef Morgan
August 08
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Bold and aromatic flavors in a delicious menu of traditional favorites!
Led by Chef Alyssa
August 21
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Authentic flavors of the low country!
Led by Chef Alyssa
Add-on
August 23
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Enjoy the seasonal flavors of the Mediterranean for this refreshing menu.
October 29
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Great southern flavors in a robust menu!
Led by chef JaQuari
February 15
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
A perfectly romantic brunch menu to celebrate together!
NOTE: 1 ticket is for 2 people. Tables are set up for 4 guests each to work together to make the menu.
Add-On February 18
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Local ingredients in classic and inspired dishes!
Led by Chef Alyssa
Add-On Link
February 26
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Delicious warming flavors in these plant-powered dishes!
Led by Chef Alyssa
February 28
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A fantastic menu built around rich and savory seared steak!
March 25
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Local ingredients with classic Italian flavors!
Led by chef Mike