Spring Desserts
Recommend for Levels:
- Beginner+
- Intermediate
Baking and confections with beautiful spring ingredients! Led by pastry chef Brittany Nolen
Modern Southern Table
Recommend for Levels:
- Beginner+
- Intermediate
Springtime menu with a modern take on southern dishes! Led by chef Mike
Modern Southern Table – May 20th
Recommend for Levels:
- Beginner+
- Intermediate
Springtime menu with a modern take on southern dishes! Led by chef Mike
Spring Italian I – May 22nd
Recommend for Levels:
- Intermediate
Bright flavors in classic Italian dishes! Led by Chef Alyssa
French Bistro – May 23rd
Recommend for Levels:
- Beginner+
- Intermediate
Beloved French dishes in a delicious meal! Led by chef Gloria
Japanese Small Plates – May 23rd
Recommend for Levels:
- Intermediate
Yakatori and more! Led by chef Mike
Spring Italian – May 27th
Recommend for Levels:
- Intermediate
Bright flavors in classic Italian dishes! Led by Chef Alyssa
Ramen Cooking
Recommend for Levels:
- Beginner+
- Intermediate
Learn to make noodles and broth along with seasonal accompaniments. Led by chef Gloria
Chopped Challenge for MVA
Thursday May 29th Time: 6:00 - 9:00 pm (5:30 - 5:45 pm arrival) Menu choice
Fresh Mediterranean Flavors – May 30th
Recommend for Levels:
- Beginner+
Spring ingredients in a bright delicious meal! Led by chef JaQuari
Culinary Camp 2025 Session 1: June 9th – 13th; Ages 7-12
Session 1: June 9-13 (M – F) Ages 7-12 9 am – 1 pm each
Baking Camp 2025: B1 June 9th – 12th Ages 11-18
June 9th-12 (Mon – Thurs) Ages 11-18 9am – 1pm each day Session B1
Culinary Camp 2025 Session 2: June 16th – 20th; Ages 12-18
Session 2: June 16-20 (M – F) Ages 12-18 9 am – 1 pm each
Baking Camp 2025: B2 June 16th – 19th Ages 11-18
June 16-19 (Mon – Thurs) Ages 11-18 9am – 1pm each day Session B2
Culinary Camp 2025 Session 3: June 23rd – 27th; Ages 7-12
Session 3: June 23-27 (M – F) Ages 7-12 9 am – 1 pm each
Baking Camp 2025: B3 June 23rd – 26th Ages 11-18
June 23-26 (Mon – Thurs) Ages 11-18 9am – 1pm each day Session B3
Teens Foundations Class: Kitchen Staples
Learn a wide range of skills! Recommend for ages 13-20; teens and young adults can
Teens Foundations Class: Tex-Mex Grilling
Recommend for Levels:
- Beginner+
- Intermediate
Essential skills cooking with the flavors of summer! Recommend for ages 13-20; teens and young
Culinary Camp 2025 Session 4: July 7th – 11th; Ages 7-12
Session 4: July 7-11 (M – F) Ages 7-12 9 am – 1 pm each
Culinary Camp 2025 Session 5: July 14th – 18th; Ages 12-18
Session 5: July 14-18 (M – F) Ages 12-18 9 am – 1 pm each
Time: @ – @
Time: @ – @
Spring Desserts
Recommend for Levels:
- Beginner+
- Intermediate
Baking and confections with beautiful spring ingredients! Led by pastry chef Brittany Nolen
Modern Southern Table
Recommend for Levels:
- Beginner+
- Intermediate
Springtime menu with a modern take on southern dishes! Led by chef Mike
Modern Southern Table – May 20th
Recommend for Levels:
- Beginner+
- Intermediate
Springtime menu with a modern take on southern dishes! Led by chef Mike
Spring Italian I – May 22nd
Recommend for Levels:
- Intermediate
Bright flavors in classic Italian dishes! Led by Chef Alyssa
French Bistro – May 23rd
Recommend for Levels:
- Beginner+
- Intermediate
Beloved French dishes in a delicious meal! Led by chef Gloria
Japanese Small Plates – May 23rd
Recommend for Levels:
- Intermediate
Yakatori and more! Led by chef Mike
Spring Italian – May 27th
Recommend for Levels:
- Intermediate
Bright flavors in classic Italian dishes! Led by Chef Alyssa
Ramen Cooking
Recommend for Levels:
- Beginner+
- Intermediate
Learn to make noodles and broth along with seasonal accompaniments. Led by chef Gloria
Fresh Mediterranean Flavors – May 30th
Recommend for Levels:
- Beginner+
Spring ingredients in a bright delicious meal! Led by chef JaQuari
Chinese Take-Out
Recommend for Levels:
- Beginner+
Learn to make the craveable dishes you love to order out! Led by chef Clayton.