Doughnut Shop
Recommend for Levels:
- Beginner+
- Intermediate
Fried yeast doughnuts with summer flavor combinations of fillings and glazes. Led by pastry chef
Paella Fiesta on the Big Green Egg
Recommend for Levels:
- Intermediate
Learn to master this dish based on classic techniques. Led by Chef Alyssa
Day-Time Paella Fiesta on the Big Green Egg
Recommend for Levels:
- Intermediate
Learn to master this dish based on classic techniques. Led by Chef Alyssa
Fall in the South
Recommend for Levels:
- Beginner+
- Intermediate
Seasonal and warming recipes. Led by chef JaQuari
Bake Off Challenge for BHF
Tuesday October 10th Time: 1:00 - 3:00 pm (12:30 - 12:45 pm arrival) Lunch: 1:00
Day-Time Bread Baking Basics
Recommend for Levels:
- Beginner
- Beginner+
- Intermediate
In this class you will learn the important steps to making bread and staple recipes
Fall in the South II
Recommend for Levels:
- Beginner+
- Intermediate
Day Time Saturday Morning. Seasonal and warming recipes. Led by chef JaQuari
Fall Vegetarian and Vegan
Recommend for Levels:
- Intermediate
Rich flavors of fall woven into delicious plant-based recipes. Led by Chef Alyssa
“Adults with Spirit” Baking
Recommend for Levels:
- Beginner+
- Intermediate
Fun spirit-infused dessert menu! Led by pastry chef April
Halloween Cake Decorating
Recommend for Levels:
- Intermediate
Ages 21+. Ages 16+ may attend with a registered adult. Learn a super spooky decorated
Halloween Cake Decorating
Recommend for Levels:
- Intermediate
Ages 21+. Ages 16+ may attend with a registered adult. Learn a super spooky decorated
Parent + Teen Halloween Baking (Ages 11-18)
Join us together for some Spooky Baking! Take a class together! Ages 11-18 with an
Parent + Child Halloween Baking (Ages 7-12)
Join us together for some Spooky Baking! Take a class together! Ages 7-12 with an
Parent + Teen Pie Making (Ages 11-18)
Take a class together! Learn the skills of pie dough and shaping together! Ages 11
Parent + Child “Kids with Soul” Cooking (Ages 7-12)
Take a class together! Ages 7-12 with an adult. Learn to build rich and delicious
Previous Virtual Kids/Teens Cooking and Baking Classes
Want to purchase a previous virtual kids cooking class? Video, recipe and information sheet included!
Baking Camp: B1 June 13th – 15th Ages 11-18
Time: June 13 @ 9:00 am – June 13 @ 1:00 pm
$265.00
June 13-15 (Tues – Thurs) Ages 11-18 9am – 1pm each day Session B1
Culinary Camp Session 2: June 19th – 23rd; Ages 12-18
Time: June 19 @ 9:00 am – June 19 @ 1:00 pm
$430.00
Session 2: June 19-23 (M – F) Ages 12-18 9 am – 1 pm each
Doughnut Shop
Recommend for Levels:
- Beginner+
- Intermediate
Fried yeast doughnuts with summer flavor combinations of fillings and glazes. Led by pastry chef
Paella Fiesta on the Big Green Egg
Recommend for Levels:
- Intermediate
Learn to master this dish based on classic techniques. Led by Chef Alyssa
Day-Time Paella Fiesta on the Big Green Egg
Recommend for Levels:
- Intermediate
Learn to master this dish based on classic techniques. Led by Chef Alyssa
Fall in the South
Recommend for Levels:
- Beginner+
- Intermediate
Seasonal and warming recipes. Led by chef JaQuari
Fall in the South II
Recommend for Levels:
- Beginner+
- Intermediate
Day Time Saturday Morning. Seasonal and warming recipes. Led by chef JaQuari
Fall Vegetarian and Vegan
Recommend for Levels:
- Intermediate
Rich flavors of fall woven into delicious plant-based recipes. Led by Chef Alyssa
“Adults with Spirit” Baking
Recommend for Levels:
- Beginner+
- Intermediate
Fun spirit-infused dessert menu! Led by pastry chef April
Halloween Cake Decorating
Recommend for Levels:
- Intermediate
Ages 21+. Ages 16+ may attend with a registered adult. Learn a super spooky decorated
Wild Game Workshop
Recommend for Levels:
- Intermediate
- Intermediate+
Venture into new recipes with this annual favorite event! Led by Chef Alyssa
Bread Baking Basics
Recommend for Levels:
- Beginner
- Beginner+
- Intermediate
In this class you will learn the important steps to making bread and staple recipes