Parent + Teen (Ages 11-18) Spring Italian
Take a class together. Adult + Teen. Ages 11-18. Delicious seasonal menu celebrating Italian fare!
Parent + Child (Ages 7-12) Spring Italian
Take a class together. Adult + Child. Ages 7-12. Delicious seasonal menu celebrating Italian fare!
NC Italian Cooking
Recommend for Levels:
- Beginner+
- Intermediate
Highlighting NC ingredients in Italian dishes!
Mexican Taco Night – May 2nd
Recommend for Levels:
- Beginner+
- Intermediate
Bold authentic flavors in craveable tacos! Led by chef Gloria.
Low-Sodium Spring Cooking – May 3rd
Recommend for Levels:
- Beginner+
A delicious menu with tips and tricks for ease in the kitchen! Led by chef
Private Event for Allie and Friends
Friday May 3rd Time: 6:15 - 9:00 pm (5:45 - 6:00 pm arrival) Menu choice
Mexican Taco Day
Recommend for Levels:
- Beginner+
- Intermediate
Bold authentic flavors in craveable tacos! Led by chef Gloria.
Spring Italian I – May 6th
Recommend for Levels:
- Intermediate
- Intermediate+
Classic Italian flavors in techniques in a bright seasonal menu! Led by Chef Alyssa
Modern Steakhouse I – May 6th
Recommend for Levels:
- Intermediate
- Intermediate+
Elevate your skills in this advanced workshop! Led by chef Mike
Teens Foundations Class: Chicken Dinner
Winner Winner Chicken Dinner! Recommend for ages 16-20; teens and young adults can attend on
Parent + Teen (Ages 11-18) Spring Italian
Take a class together. Adult + Teen. Ages 11-18. Delicious seasonal menu celebrating Italian fare!
Parent + Child (Ages 7-12) Spring Italian
Take a class together. Adult + Child. Ages 7-12. Delicious seasonal menu celebrating Italian fare!
Teens Foundations Class: Chicken Dinner
Winner Winner Chicken Dinner! Recommend for ages 16-20; teens and young adults can attend on
Parent + Child/Teen Mother’s Day Brunch – May 11th
Celebrate mom with a delicious brunch prepared together! For ages 7-18 with a registered adult.
Teens Foundations Class: Kitchen Staples
Learn a wide range of skills! Recommend for ages 16-20; teens and young adults can
Previous Virtual Kids/Teens Cooking and Baking Classes
Want to purchase a previous virtual kids cooking class? Video, recipe and information sheet included!
Culinary Camp Session 1: June 10th – 14th; Ages 7-12
Session 1: June 10-14 (M – F) Ages 7-12 9 am – 1 pm each
Baking Camp: B1 June 11th – 13th Ages 11-18
June 11-13 (Tues – Thurs) Ages 11-18 9am – 1pm each day Session B1
Culinary Camp Session 2: June 17th – 21st; Ages 12-18
Session 2: June 17-21 (M – F) Ages 12-18 9 am – 1 pm each
Baking Camp: B2 June 18th – 20th Ages 11-18
June 18-20 (Tues – Thurs) Ages 11-18 9am – 1pm each day Session B2
Baking Camp: B1 June 13th – 15th Ages 11-18
Time: June 13, 2023 @ 9:00 am – June 13, 2023 @ 1:00 pm
$265.00
June 13-15 (Tues – Thurs) Ages 11-18 9am – 1pm each day Session B1
Culinary Camp Session 2: June 19th – 23rd; Ages 12-18
Time: June 19, 2023 @ 9:00 am – June 19, 2023 @ 1:00 pm
$430.00
Session 2: June 19-23 (M – F) Ages 12-18 9 am – 1 pm each
NC Italian Cooking
Recommend for Levels:
- Beginner+
- Intermediate
Highlighting NC ingredients in Italian dishes!
Mexican Taco Night – May 2nd
Recommend for Levels:
- Beginner+
- Intermediate
Bold authentic flavors in craveable tacos! Led by chef Gloria.
Low-Sodium Spring Cooking – May 3rd
Recommend for Levels:
- Beginner+
A delicious menu with tips and tricks for ease in the kitchen! Led by chef
Mexican Taco Day
Recommend for Levels:
- Beginner+
- Intermediate
Bold authentic flavors in craveable tacos! Led by chef Gloria.
Spring Italian I – May 6th
Recommend for Levels:
- Intermediate
- Intermediate+
Classic Italian flavors in techniques in a bright seasonal menu! Led by Chef Alyssa
Modern Steakhouse I – May 6th
Recommend for Levels:
- Intermediate
- Intermediate+
Elevate your skills in this advanced workshop! Led by chef Mike
Spring Italian II – May 8th
Recommend for Levels:
- Intermediate
- Intermediate+
Classic Italian flavors in techniques in a bright seasonal menu! Led by Chef Alyssa
Modern Steakhouse II – May 9th
Recommend for Levels:
- Intermediate
- Intermediate+
Elevate your skills in this advanced workshop! Led by chef Mike
Mother’s Day Petit Four Dessert Class – May 11th
Decorated mini cakes for a celebration of mom! Led by pastry chef Britt Nolen. Ages
Spring Flavors I -May 14th
Recommend for Levels:
- Intermediate
A perfect menu for the season! Led by Chef Alyssa