June 2019
Pizza Wars: Deep Dish & Neapolitan
Workshop is led by Chef Adam Duke of Duke's Bread.
Find out more & sign up for waitlist »July 2019
French Desserts
In this class we will break down three classic desserts! Each one with layers of…
Find out more & sign up for waitlist »Culinary Camp Session 3: July 8 – 12; Ages 12 – 18
July 8-12 (M - F) Ages 12-18 9 am - 1 pm each day
Find out more & sign up for waitlist »3-Night Beginner’s Workshop
Summer Edition: Our beginner series will take you through the basics and so much more! July…
Find out more & sign up for waitlist »3-Night Beginner’s Workshop Add-On
Summer Edition: Our beginner series will take you through the basics and so much more! July…
Find out more & sign up for waitlist »Grilling Basics on the Big Green Egg I
Cooking on the Big Green Egg is so much fun! Learn the ins and outs…
Find out more & sign up for waitlist »Roaring Riot Tailgate Tapas Tasting at Chef Alyssa’s
Event Date: Friday July 12th Event Time: 6:30 - 8:30 pm (6:00 - 6:15 pm…
Find out more »Culinary Camp Session 4: July 15 – 19; Ages 7 – 12
July 15-19 (M - F) Ages 7-12 9 am - 1 pm each day
Find out more & sign up for waitlist »Baking Camp Session B4: July 15 – 17; Ages 11 – 18
July 15-17 (M – W) Ages 11-18 9 am – 1 pm each day
Find out more & sign up for waitlist »Poultry and Game Birds Butchery Workshop
NEW CLASS. Led by Chef Paul Malcolm of Johnson and Wales. Gluten-Free Menu.
Find out more »Pastry Class: Afternoon Tea of Macarons, Fruit Tartlets and Mini Biscuit Sandwiches
Join us to make several special occasion bites and treats in this unique class! We…
Find out more & sign up for waitlist »Creole Cooking II
Cook some delicious, soulful recipes from the heart of Louisiana.
Find out more »Creole Cooking
Cook some delicious, soulful recipes from the heart of Louisiana.
Find out more »Culinary Camp Session 5: July 22 – 26; Ages 12 – 18
July 22-26 (M - F) Ages 12-18 9 am - 1 pm each day
Find out more & sign up for waitlist »Tex-Mex on the Big Green Egg
Enjoy the season by learning a great meal suited for out door grilling.
Find out more & sign up for waitlist »Tex-Mex on the Big Green Egg II
Enjoy the season by learning a great meal suited for out door grilling.
Find out more & sign up for waitlist »Culinary Camp Session 6: July 29 – August 2; Ages 7 – 12
July 29-Aug 2 (M - F) Ages 7-12 9 am - 1 pm each day
Find out more & sign up for waitlist »Decorated Succulent Cupcakes
In this class you will learn to make classic buttercream, which we will then color and…
Find out more & sign up for waitlist »August 2019
Grilled Pizza on Lodge Cast Iron Hibachi Grill I
One of our favorite classes of the season! It is so much fun to cook…
Find out more & sign up for waitlist »Grilled Pizza on Lodge Cast Iron Hibachi Grill II
One of our favorite classes of the season! It is so much fun to cook…
Find out more & sign up for waitlist »Culinary Camp Session 7: August 5 – 9; Ages 7 – 18
August 5-9 (M - F) Ages 7-18 9 am - 1 pm each day We'll…
Find out more & sign up for waitlist »Greek Cooking
Explore a modern take on classic flavors and ingredients. Learn how to incorporate NC seasonal…
Find out more & sign up for waitlist »Greek Cooking II
Explore a modern take on classic flavors and ingredients. Learn how to incorporate NC seasonal…
Find out more & sign up for waitlist »Culinary Camp Session 8: August 12 – 16; Ages 7 – 18
August 12-16 (M - F) Ages 7-18 9 am - 1 pm each day We'll…
Find out more & sign up for waitlist »Bread Baking Workshop
Chef Adam Duke of Duke's Bread will lead this workshop.
Find out more & sign up for waitlist »Cake Decorating Workshop
Watercolor Frosted Cake Decorating with Meringues Learn to make Italian Buttercream, the basics to making…
Find out more »Half-Hog Butchery Workshop
NEW CLASS. Led by Chef Paul Malcolm of Johnson and Wales. Workshop is reserved for…
Find out more »Harvest Italian
This is our 6th Anniversary Class! On this date in 2013 we hosted our very…
Find out more & sign up for waitlist »September 2019
3-Night Beginner’s Workshop
Fall Edition: Our beginner series will take you through the basics and so much more! September…
Find out more & sign up for waitlist »Game Day Grilling on the Big Green Egg
Get ready for the season with these BGE grilling recipes and techniques! Gluten-Free Menu (except…
Find out more & sign up for waitlist »6th Annual Sustainable Seafood
Back for the 6th year, Rodney Roden of Saltwater Markets will co-teach this class, bringing…
Find out more & sign up for waitlist »
Gift cards
Our gift cards are the perfect gift for just about anyone. The recipient can choose any available class on the scheduled that they’d like to attend.
Private events
Your date, your time. Chef Alyssa’s Kitchen is the perfect place to host your next work event, get-together, or special celebration.
Chef Alyssa’s Table
For those days when there’s no time to work (or play) in the kitchen, our catering service and cafe are here so that you can still enjoy a flavorful, satisfying meal.
Newsletter
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