Our State Magazine Summer Cooking Class
Recommend for Levels:
- Intermediate
Open to all to join for this exclusive seasonal class held in partnership with Our
Open to all to join for this exclusive seasonal class held in partnership with Our
Fun spirit-infused dessert menu! Led by pastry chef Brit Nolen
A perfect menu for the season! Led by chef Mike
Session 1: June 10-14 (M – F) Ages 7-12 9 am – 1 pm each
June 11-13 (Tues – Thurs) Ages 11-18 9am – 1pm each day Session B1
Bold fiery flavors in some beloved Korean dishes! Led by Chef Alyssa
Classic steakhouse dishes, French Style! Led by chef Gloria
Session 2: June 17-21 (M – F) Ages 12-18 9 am – 1 pm each
June 18-20 (Tues – Thurs) Ages 11-18 9am – 1pm each day Session B2
Bold fiery flavors in some beloved Korean dishes! Led by Chef Alyssa
We get it. Life can be unpredictable at times. As much as we’d like to see you in class, something might come up. On our side, we’ve made non-refundable purchases and scheduled the appropriate staff, so we have to find a balance. Listed below are our policies—and some possible solutions for you if you can’t attend.