Tag: Intermediate ••
January 30
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn standout techniques as we bake decadent, seasonal treats!
Led by pastry chef Morgan
February 02
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn standout techniques as we bake decadent, seasonal treats!
Led by pastry chef Morgan
January 12
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A delicious menu utilizing seasonal ingredients in a thoughtful way.
Led by chef Mike
February 17
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn classic Roman dishes with seasonal and local flavors.
Led by Chef Alyssa
February 18
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn classic Roman dishes with seasonal and local flavors.
Led by Chef Alyssa
August 08
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Bold and aromatic flavors in a delicious menu of traditional favorites!
Led by Chef Alyssa
August 21
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Authentic flavors of the low country!
Led by Chef Alyssa
Add-on
August 23
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Enjoy the seasonal flavors of the Mediterranean for this refreshing menu.
October 29
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Great southern flavors in a robust menu!
Led by chef JaQuari
February 15
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
A perfectly romantic brunch menu to celebrate together!
NOTE: 1 ticket is for 2 people. Tables are set up for 4 guests each to work together to make the menu.
Add-On February 18
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Local ingredients in classic and inspired dishes!
Led by Chef Alyssa
Add-On Link
February 26
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Delicious warming flavors in these plant-powered dishes!
Led by Chef Alyssa
February 28
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A fantastic menu built around rich and savory seared steak!
March 25
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Local ingredients with classic Italian flavors!
Led by chef Mike
April 07
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
This class will weave local seasonal ingredients into traditional Thai cooking methods!
Led by Chef Alyssa
May 02
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Authentic flavors in this festive class!
Led by chef Gloria