Chef Alyssa's Kitchen

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Explore Our Variety of Cooking Classes

Enhance your culinary expertise, discover fresh inspirations, and delve into diverse cuisines with our wide range of classes at Chef Alyssa’s Kitchen. No matter your culinary interests, our kitchen has a class tailored just for you, ensuring a memorable experience every time!
Ramen Cooking
March 20
FROM 6:00 PM to 9:00 PM
Learn to make noodles and broth along with seasonal accompaniments. Led by chef Gloria
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RECOMMENDED FOR LEVELS:

SKU: 3/20 Ramen Cooking: 1 ticket for 1 person; part of a table of 4 Category: Tags: ,
Seasonal Thai
March 05
FROM 6:00 PM to 9:00 PM
Aromatic and bold dishes with classic Thai flavors. Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU: 3/5 Winter Thai: 1 ticket for 1 person; part of a table of 4 Category: Tag:
Soup Dumpling Workshop
January 29
FROM 6:00 PM to 9:00 PM
Learn the technique to making these delicious Chinese favorites and then some! Led by chef Mike
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RECOMMENDED FOR LEVELS:

SKU: 1/29 Soup Dumpling Workshop: 1 ticket for 1 person; part of a table of 4 Category: Tag:
Spanish Tapas
December 04
FROM 6:00 PM
A menu of modern and classic small plates. Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU: 20251204SpanishTapas Category: Tag:
Spanish Tapas – January 22nd
January 22
FROM 6:00 PM to 9:00 PM
A menu of modern and classic small plates. Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU: 1/22 Spanish Tapas: 1 ticket for 1 person; part of a table of 4 Category: Tag:
Spring in NC
March 21
FROM 10:30 AM to 1:15 PM
The menu highlights seasonal ingredients in bright dishes! Led by chef JaQuari
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RECOMMENDED FOR LEVELS:

SKU: 3/21 Spring in NC: 1 ticket for 1 person; part of a table of 4 Category: Tags: ,
Spring Mediterranean – March 2nd
March 02
FROM 6:00 PM to 9:00 PM
A light, flavorful, and beautifully balanced menu—crafted to become your new favorites! Led by chef Mike
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RECOMMENDED FOR LEVELS:

SKU: 3/2 Spring Mediterranean: 1 ticket for 1 person; part of a table of 4 Category: Tags: ,
Spring Mediterranean – March 7th
March 07
FROM 10:30 AM to 1:00 PM
A light, flavorful, and beautifully balanced menu—crafted to become your new favorites! Led by chef JaQuari
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RECOMMENDED FOR LEVELS:

SKU: 3/7 Spring Mediterranean: 1 ticket for 1 person; part of a table of 4 Category: Tags: ,
Spring Mediterranean – March 9th
March 09
FROM 6:00 PM to 9:00 PM
A light, flavorful, and beautifully balanced menu—crafted to become your new favorites! Led by chef JaQuari
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RECOMMENDED FOR LEVELS:

SKU: 3/9 Spring Mediterranean: 1 ticket for 1 person; part of a table of 4 Category: Tags: ,
St. Paddy’s Day Cooking
March 17
FROM 6:00 PM to 9:00 PM
Classic and delicious Irish meal! Led by chef Mike
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RECOMMENDED FOR LEVELS:

SKU: 3/17 St. Paddy's Day Cooking: 1 ticket for 1 person; part of a table of 4 Category: Tags: ,
Steakhouse Classics
February 26
FROM 6:00 PM to 9:00 PM
Feel like you are dining out at your most memorable steakhouse! Led by chef Mike
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RECOMMENDED FOR LEVELS:

SKU: 2/26 Steakhouse Classics: 1 ticket for 1 person; part of a table of 4 Category: Tags: ,
Steakhouse Classics – March 12th
March 12
FROM 6:00 PM to 9:00 PM
A spring menu of steakhouse staples. Led by chef Mike
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RECOMMENDED FOR LEVELS:

SKU: 3/12 Steakhouse Classics: 1 ticket for 1 person; part of a table of 4 Category: Tags: ,
Steakhouse Classics – March 19th
March 19
FROM 6:00 PM to 9:00 PM
A spring menu of steakhouse staples. Led by chef Mike
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RECOMMENDED FOR LEVELS:

SKU: 3/19 Steakhouse Classics: 1 ticket for 1 person; part of a table of 4 Category: Tags: ,
Super Bowl Spread
February 06
FROM 6:00 PM to 9:00 PM
Win the party with these dishes built for game-day entertaining! Led by chef JaQuari
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RECOMMENDED FOR LEVELS:

SKU: 2/6 Super Bowl Spread: 1 ticket for 1 person; part of a table of 4) Category: Tags: ,
Taste of Argentina
March 13
FROM 6:00 PM to 9:00 PM
Smoky and zesty flavors in a bold seasonal menu! Led by chef Clayton Friday March 13th
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RECOMMENDED FOR LEVELS:

SKU: 3/13 Taste of Argentina : 1 ticket for 1 person; part of a table of 4 Category: Tag:
Valentines Brunch Cooking – February 14th
February 14
FROM 10:30 AM to 1:30 PM
A special occasion cooking experience for the holiday! NOTE: 1 ticket is for 2 people. Tables are set up for 4 guests each to work together to make the menu.
Saturday, February 14th for a 10:30am start.
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RECOMMENDED FOR LEVELS:

SKU: 2/14 Valentines Brunch Cooking: 1 ticket for 2 people; part of a table of 4 Category: Tag:
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Gift Cards

Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.

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Family Table Meals

Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!

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Catering

Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.

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Kids Classes

Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.

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