Chef Alyssa's Kitchen

Tag: Beginner •

January 23
FROM 6:00 PM to 9:00 PM on 1/23 and 10:30 AM to 1:30 AM on 1/24

RECOMMENDED FOR LEVELS:

SKU 1/23 2-Day Nutrition & Healthy Cooking Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
This class is designed as a health-driven beginner series! Friday January 23rd & Saturday January 24th Led by chef and functional nutritionist Kaegan Parks

RECOMMENDED FOR LEVELS:

SKU 1/23 2-Day Nutrition & Healthy Cooking Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 10 Tickets Left!

$250.00
$250.00

Only 10 Tickets Left!

January 06
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 1/6 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,
Foundational skills for better cooking. Led by chef Gloria.
Tuesday, January 6th for a 6:00 pm start. Age 18+ may attend with a registered adult.

RECOMMENDED FOR LEVELS:

SKU 1/6 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,

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$75.00
$75.00

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March 03
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/3 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,
Foundational skills for better cooking. Led by chef Gloria.
Tuesday, March 3rd for a 6:00 pm start. Age 18+ may attend with a registered adult.

RECOMMENDED FOR LEVELS:

SKU 3/3 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,

Only 19 Tickets Left!

$75.00
$75.00

Only 19 Tickets Left!

December 06
FROM 10:00 AM

RECOMMENDED FOR LEVELS:

SKU 12/6 Holiday Cookie Exchange-Morning Add-On Category
Holiday Cookie Exchange: All the fun of baking and sharing some cookie favorites together! Led by pastry chef Morgan Willette Open to all kids, teens and adults to join, ages 7 and up! Ages 7+ must attend with a registered adult.   Please note: this is not a drop-off event for kids or teenagers with adults waiting outside. All guests under 18 must have an adult as a registered and active participant in the event.

RECOMMENDED FOR LEVELS:

SKU 12/6 Holiday Cookie Exchange-Morning Add-On Category

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$65.00
$65.00

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December 19
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 12/19 Add-On Holiday Flavors: 1 ticket for 1 person; part of a table of 4 Category ,
The holidays will come to life in this dinner menu!  

RECOMMENDED FOR LEVELS:

SKU 12/19 Add-On Holiday Flavors: 1 ticket for 1 person; part of a table of 4 Category ,

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$85.00
$85.00

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December 22
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 12/22 Add-On Holiday Flavors: 1 ticket for 1 person; part of a table of 4 Category ,
The holidays will come to life in this dinner menu!  

RECOMMENDED FOR LEVELS:

SKU 12/22 Add-On Holiday Flavors: 1 ticket for 1 person; part of a table of 4 Category ,

Sold Out

$85.00
$85.00

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August 23
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 74982-Summer Mediterranean Add-on Category ,
Enjoy the seasonal flavors of the Mediterranean for this refreshing menu.  

RECOMMENDED FOR LEVELS:

SKU 74982-Summer Mediterranean Add-on Category ,

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$80.00
$80.00

Sold Out

October 29
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 76644-Fall Flavors - October 29th Category ,
Great southern flavors in a robust menu! Led by chef JaQuari

RECOMMENDED FOR LEVELS:

SKU 76644-Fall Flavors - October 29th Category ,

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$0.00

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February 26
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 84767-Winter Vegetarian Add-On Category ,
Delicious warming flavors in these plant-powered dishes! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 84767-Winter Vegetarian Add-On Category ,

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$80.00
$80.00

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February 28
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 85113-Steakhouse Classics Add-On February 28th Category ,
A fantastic menu built around rich and savory seared steak!  

RECOMMENDED FOR LEVELS:

SKU 85113-Steakhouse Classics Add-On February 28th Category ,

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$95.00
$95.00

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March 25
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 86141-NC Cooking with an Italian Twist - March 25th Add-On Category ,
Local ingredients with classic Italian flavors! Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 86141-NC Cooking with an Italian Twist - March 25th Add-On Category ,

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$8,579.00
$8,579.00

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May 02
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 74933-2-Day Nutrition and Healthy Cooking Workshop Category
This class is designed as a health-driven beginner series! Led by chef Kaegan

RECOMMENDED FOR LEVELS:

SKU 74933-2-Day Nutrition and Healthy Cooking Workshop Category

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$325.00
$325.00

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May 02
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 86356-Mexican Cooking Add-On May 2nd Category ,
Authentic flavors in this festive class! Led by chef Gloria

RECOMMENDED FOR LEVELS:

SKU 86356-Mexican Cooking Add-On May 2nd Category ,

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$80.00
$80.00

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May 30
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 86675-Fresh Mediterranean Flavors - May 30th Category
Spring ingredients in a bright delicious meal! Led by chef JaQuari

RECOMMENDED FOR LEVELS:

SKU 86675-Fresh Mediterranean Flavors - May 30th Category

Only 2 Tickets Left!

$80.00
$80.00

Only 2 Tickets Left!

June 12
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 88327-Cast Iron Grilling - Add On Category ,
Delicious seasonal dishes utilizing cast iron but can be made in any pans! Led by Chef Alyssa  

RECOMMENDED FOR LEVELS:

SKU 88327-Cast Iron Grilling - Add On Category ,

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$90.00
$90.00

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July 18
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 90578-Summer Cooking with an Italian Twist - July 18th Add-On Category ,
Seasonal southern ingredients with an Italian twist. Led by chef Gloria Add-On

RECOMMENDED FOR LEVELS:

SKU 90578-Summer Cooking with an Italian Twist - July 18th Add-On Category ,

Sold Out

$80.00
$80.00

Sold Out