Chef Alyssa's Kitchen

Tag: Beginner+ •

April 02
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/2 Spring French Macaron Workshop: 1 ticket for 1 person; part of a table of 4) Categories , , , ,
In this class you will learn how to make these beautiful and delicate pastries. You will leave with a variety of flavors and the confidence to remake them at home! Led by chef Britt

RECOMMENDED FOR LEVELS:

SKU 4/2 Spring French Macaron Workshop: 1 ticket for 1 person; part of a table of 4) Categories , , , ,

Only 3 Tickets Left!

$85.00
$85.00

Only 3 Tickets Left!

March 21
FROM 10:30 AM to 1:15 PM

RECOMMENDED FOR LEVELS:

SKU 3/21 Spring in NC: 1 ticket for 1 person; part of a table of 4 Categories , , , ,
The menu highlights seasonal ingredients in bright dishes! Led by chef JaQuari

RECOMMENDED FOR LEVELS:

SKU 3/21 Spring in NC: 1 ticket for 1 person; part of a table of 4 Categories , , , ,

Sold Out

$80.00
$80.00

Sold Out

April 10
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/10 Spring Mediterranean: 1 ticket for 1 person; part of a table of 4 Categories , , , ,
A light, flavorful, and beautifully balanced menu—crafted to become your new favorites! Led by chef JaQuari

RECOMMENDED FOR LEVELS:

SKU 4/10 Spring Mediterranean: 1 ticket for 1 person; part of a table of 4 Categories , , , ,

Sold Out

$85.00
$85.00

Sold Out

March 02
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/2 Spring Mediterranean Add-On: 1 ticket for 1 person; part of a table of 4 Category ,
A light, flavorful, and beautifully balanced menu—crafted to become your new favorites! Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 3/2 Spring Mediterranean Add-On: 1 ticket for 1 person; part of a table of 4 Category ,

Sold Out

$85.00
$85.00

Sold Out

March 19
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/19 Steakhouse Classics: 1 ticket for 1 person; part of a table of 4 Categories , , ,
A spring menu of steakhouse staples. Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 3/19 Steakhouse Classics: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Sold Out

$105.00
$105.00

Sold Out

March 25
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/25 Steakhouse Classics: 1 ticket for 1 person; part of a table of 4 Categories , , ,
A spring menu of steakhouse staples. Led by chef JaQuari

RECOMMENDED FOR LEVELS:

SKU 3/25 Steakhouse Classics: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 24 Tickets Left!

$105.00
$105.00

Only 24 Tickets Left!

May 07
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 5/7 Steamed Bao Buns: 1 ticket for 1 person; part of a table of 4 Categories , , ,
Light, fluffy and deliciously filled! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 5/7 Steamed Bao Buns: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Sold Out

$90.00
$90.00

Sold Out

February 13
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 2/13 Valentines Cooking - Large Classroom: 1 ticket for 2 people; part of a table of 4 Add-On Category
A special occasion cooking experience for the holiday! NOTE: 1 ticket is for 2 people. Tables are set up for 4 guests each to work together to make the menu.

RECOMMENDED FOR LEVELS:

SKU 2/13 Valentines Cooking - Large Classroom: 1 ticket for 2 people; part of a table of 4 Add-On Category

Sold Out

$205.00
$205.00

Sold Out