Tag: Beginner+ •
April 02
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
In this class you will learn how to make these beautiful and delicate pastries. You will leave with a variety of flavors and the confidence to remake them at home!
Led by chef Britt
March 21
FROM 10:30 AM to 1:15 PM
RECOMMENDED FOR LEVELS:
The menu highlights seasonal ingredients in bright dishes!
Led by chef JaQuari
April 10
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A light, flavorful, and beautifully balanced menu—crafted to become your new favorites!
Led by chef JaQuari
March 02
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A light, flavorful, and beautifully balanced menu—crafted to become your new favorites!
Led by chef Mike
March 19
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A spring menu of steakhouse staples.
Led by chef Mike
March 25
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A spring menu of steakhouse staples.
Led by chef JaQuari
May 07
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Light, fluffy and deliciously filled!
Led by Chef Alyssa
February 13
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A special occasion cooking experience for the holiday!
NOTE: 1 ticket is for 2 people. Tables are set up for 4 guests each to work together to make the menu.