Chef Alyssa's Kitchen

Category: Workshop

Month 2024

April 07
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/7 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,
Foundational skills for better cooking. Led by chef Gloria.
Tuesday, April 7th for a 6:00 pm start. Age 18+ may attend with a registered adult.

RECOMMENDED FOR LEVELS:

SKU 4/7 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,

Only 2 Tickets Left!

$75.00
$75.00

Only 2 Tickets Left!

April 08
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/8 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,
Foundational skills for better cooking. Led by chef Gloria.
Wednesday, April 8th for a 6:00 pm start. Age 18+ may attend with a registered adult.

RECOMMENDED FOR LEVELS:

SKU 4/8 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,

Sold Out

$75.00
$75.00

Sold Out

April 18
FROM 10:30 am – 1:15 PM

RECOMMENDED FOR LEVELS:

SKU 4/18 Bread Baking: 1 ticket for 1 person; part of a table of 4 Categories , , , ,
In this class you will learn the important steps to making bread and staple recipes to make at home. Led by pastry chef Morgan

RECOMMENDED FOR LEVELS:

SKU 4/18 Bread Baking: 1 ticket for 1 person; part of a table of 4 Categories , , , ,

Only 10 Tickets Left!

$85.00
$85.00

Only 10 Tickets Left!

May 22
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 5/22 Daytime Oyster Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Dive into oyster knowledge from coastal regions to cooking techniques! Led by chef JaQuari

RECOMMENDED FOR LEVELS:

SKU 5/22 Daytime Oyster Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 20 Tickets Left!

$95.00
$95.00

Only 20 Tickets Left!

March 30
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/30 Pierogi Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , ,
Learn the technique to making these delicious traditional dumplings. Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 3/30 Pierogi Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Sold Out

$90.00
$90.00

Sold Out

April 14
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/14 Sausage Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Learn to make fresh sausages! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 4/14 Sausage Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Sold Out

$95.00
$95.00

Sold Out

April 24
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 4/24 Spring Chicken Workshop Daytime Class: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Learn to breakdown whole chicken and learn skills and techniques for cooking. Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 4/24 Spring Chicken Workshop Daytime Class: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 15 Tickets Left!

$90.00
$90.00

Only 15 Tickets Left!

May 07
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 5/7 Steamed Bao Buns: 1 ticket for 1 person; part of a table of 4 Categories , , ,
Light, fluffy and deliciously filled! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 5/7 Steamed Bao Buns: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Sold Out

$90.00
$90.00

Sold Out

Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.

Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!

Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.

Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.