Chef Alyssa's Kitchen

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Category: Workshop

Month 2024

2-Day Nutrition and Healthy Cooking Workshop
January 23
FROM 6:00 PM to 9:00 PM on 1/23 and 10:30 AM to 1:30 AM on 1/24

RECOMMENDED FOR LEVELS:

SKU 1/23 2-Day Nutrition & Healthy Cooking Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
This class is designed as a health-driven beginner series! Friday January 23rd & Saturday January 24th Led by chef and functional nutritionist Kaegan Parks
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RECOMMENDED FOR LEVELS:

SKU 1/23 2-Day Nutrition & Healthy Cooking Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 12 Tickets Left!

$250.00
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Buy Now!
$250.00

Only 12 Tickets Left!

3-Night Beginner Series
January 27
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 1/27 3-Day Beginner Series: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Our beginner series will take you through the basics and so much more! Tuesday January 27th, Wednesday January 28th and Wednesday February 4th. Each from 6:00 – 9:00 pm. Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU 1/27 3-Day Beginner Series: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 7 Tickets Left!

$335.00
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Buy Now!
$335.00

Only 7 Tickets Left!

Basic Knife Skills – January 6th
January 06
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 1/6 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,
Foundational skills for better cooking. Led by chef Gloria.
Tuesday, January 6th for a 6:00 pm start. Age 18+ may attend with a registered adult.
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RECOMMENDED FOR LEVELS:

SKU 1/6 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,

Sold Out

$75.00
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Buy Now!
$75.00

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Basic Knife Skills – March 3rd
March 03
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/3 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,
Foundational skills for better cooking. Led by chef Gloria.
Tuesday, March 3rd for a 6:00 pm start. Age 18+ may attend with a registered adult.
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RECOMMENDED FOR LEVELS:

SKU 3/3 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,

Only 11 Tickets Left!

$75.00
Buy Now!
Buy Now!
$75.00

Only 11 Tickets Left!

Bread Baking Basics
January 15
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 1/15 Bread Baking Basics: 1 ticket for 1 person; part of a table of 4 Categories , , ,
In this class you will learn the important steps to making bread and staple recipes to make at home. Led by pastry chef Morgan
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RECOMMENDED FOR LEVELS:

SKU 1/15 Bread Baking Basics: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Sold Out

$85.00
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Buy Now!
$85.00

Sold Out

Bread Baking Basics – January 20th
January 20
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 1/20 Bread Baking Basics: 1 ticket for 1 person; part of a table of 4 Categories , , ,
In this class you will learn the important steps to making bread and staple recipes to make at home. Led by pastry chef Morgan
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RECOMMENDED FOR LEVELS:

SKU 1/20 Bread Baking Basics: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 14 Tickets Left!

$85.00
Buy Now!
Buy Now!
$85.00

Only 14 Tickets Left!

Chocolate Workshop
February 10
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 2/10 Chocolate Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , , ,
Learn the skills to make artisan chocolates. This is our 11th annual Chocolate Workshop! Led by Chef Alyssa.
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RECOMMENDED FOR LEVELS:

SKU 2/10 Chocolate Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , , ,

Only 16 Tickets Left!

$95.00
Buy Now!
Buy Now!
$95.00

Only 16 Tickets Left!

Daytime Chocolate Workshop
February 13
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 2/13 Daytime Chocolate Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , , ,
Learn the skills to make artisan chocolates. This is our 11th annual Chocolate Workshop! Led by Chef Alyssa.
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RECOMMENDED FOR LEVELS:

SKU 2/13 Daytime Chocolate Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , , ,

Only 14 Tickets Left!

$95.00
Buy Now!
Buy Now!
$95.00

Only 14 Tickets Left!

Daytime Fish Workshop
March 27
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 3/27 Daytime Fish Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,
Learn to break down a whole fish and cooking techniques! Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU 3/27 Daytime Fish Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,

Only 22 Tickets Left!

$90.00
Buy Now!
Buy Now!
$90.00

Only 22 Tickets Left!

Daytime Pasta Making Workshop – January 9th
January 09
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 1/9 Daytime Pasta Making Workshop: 1 ticket for 1 person; part of a table of 4) Categories , , ,
Learn the methods of great pasta making! Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU 1/9 Daytime Pasta Making Workshop: 1 ticket for 1 person; part of a table of 4) Categories , , ,

Sold Out

$90.00
Buy Now!
Buy Now!
$90.00

Sold Out

Daytime Winter French Macaron Workshop
January 16
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 1/16 Daytime Winter French Macaron Workshop: 1 ticket for 1 person; part of a table of 4) Categories , , , , , , ,
In this class you will learn how to make these beautiful and delicate pastries. You will leave with a variety of flavors and the confidence to remake them at home! Led by chef Gabe
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RECOMMENDED FOR LEVELS:

SKU 1/16 Daytime Winter French Macaron Workshop: 1 ticket for 1 person; part of a table of 4) Categories , , , , , , ,

Only 20 Tickets Left!

$85.00
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Buy Now!
$85.00

Only 20 Tickets Left!

Pierogi Workshop
February 23
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 2/23 Pierogi Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , ,
Learn the technique to making these delicious traditional dumplings. Led by chef Mike
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RECOMMENDED FOR LEVELS:

SKU 2/23 Pierogi Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 1 Tickets Left!

$90.00
Buy Now!
Buy Now!
$90.00

Only 1 Tickets Left!

Sausage Making Workshop
April 14
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/14 Sausage Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Learn to make fresh sausages! Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU 4/14 Sausage Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 11 Tickets Left!

$95.00
Buy Now!
Buy Now!
$95.00

Only 11 Tickets Left!

Soup Dumpling Workshop
January 29
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 1/29 Soup Dumpling Workshop: 1 ticket for 1 person; part of a table of 4 Categories , ,
Learn the technique to making these delicious Chinese favorites and then some! Led by chef Mike
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RECOMMENDED FOR LEVELS:

SKU 1/29 Soup Dumpling Workshop: 1 ticket for 1 person; part of a table of 4 Categories , ,

Sold Out

$90.00
Buy Now!
Buy Now!
$90.00

Sold Out

Valentines French Macaron Workshop – February 11th
February 11
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 2/11 Valentines French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , , ,
In this class you will learn how to make these beautiful and delicate pastries with a sweetheart spin. Led by chef Gabe
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RECOMMENDED FOR LEVELS:

SKU 2/11 Valentines French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , , ,

Only 16 Tickets Left!

$90.00
Buy Now!
Buy Now!
$90.00

Only 16 Tickets Left!

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Gift Cards

Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.

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Family Table Meals

Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!

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Catering

Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.

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Kids Classes

Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.

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