Tag: Intermediate ••
January 27
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Our beginner series will take you through the basics and so much more!
Tuesday January 27th, Wednesday January 28th and Wednesday February 4th. Each from 6:00 – 9:00 pm. Led by Chef Alyssa
March 10
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Greek favorites in a modern menu!
Led by Chef Alyssa
March 11
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Greek favorites in a modern menu!
Led by Chef Alyssa
January 06
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Foundational skills for better cooking. Led by chef Gloria.
Tuesday, January 6th for a 6:00 pm start. Age 18+ may attend with a registered adult.
March 03
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Foundational skills for better cooking. Led by chef Gloria.
Tuesday, March 3rd for a 6:00 pm start. Age 18+ may attend with a registered adult.
February 06
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn to uniquely and intricately decorate your own cake!
Led by pastry chef Morgan. Ages 16+ may attend with a registered adult.
February 05
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn how versatile cast iron cooking is and make a deliciously bold meal!
Led by chef Alyssa
January 24
FROM 11:00 AM to 2:00 PM
RECOMMENDED FOR LEVELS:
Learn to make the craveable dishes you love to order out!
Led by chef Clayton
January 24
FROM 11:00 AM to 2:00 PM
RECOMMENDED FOR LEVELS:
Learn to make the craveable dishes you love to order out!
Led by chef Clayton
February 10
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn the skills to make artisan chocolates. This is our 11th annual Chocolate Workshop!
Led by Chef Alyssa.
February 13
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Learn the skills to make artisan chocolates. This is our 11th annual Chocolate Workshop!
Led by Chef Alyssa.
March 27
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Learn to break down a whole fish and cooking techniques!
Led by Chef Alyssa
January 09
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Learn the methods of great pasta making!
Led by Chef Alyssa
January 16
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
In this class you will learn how to make these beautiful and delicate pastries. You will leave with a variety of flavors and the confidence to remake them at home!
Led by chef Gabe
January 30
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Classic dishes and techniques for the season!
Led by chef Gloria
January 15
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Prepare three delicious and seasonal main dishes to spruce up your weekly rotation!
Led by chef Alyssa