Tag: Intermediate ••

An Evening in Greece

March 10

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/10 An Evening in Greece: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Intermediate ••

Greek favorites in a modern menu! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 3/10 An Evening in Greece: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Intermediate ••

Sold Out

$95.00

Sold Out

An Evening in Greece – Wednesday, March 11th

March 11

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/11 An Evening in Greece: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Intermediate ••

Greek favorites in a modern menu! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 3/11 An Evening in Greece: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Intermediate ••

Sold Out

$95.00

Sold Out

Basic Knife Skills – April 8th

April 08

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/8 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian, Workshop Beginner •, Beginner+ •, Intermediate ••

Foundational skills for better cooking. Led by chef Gloria.

Wednesday, April 8th for a 6:00 pm start. Age 18+ may attend with a registered adult.

RECOMMENDED FOR LEVELS:

SKU 4/8 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian, Workshop Beginner •, Beginner+ •, Intermediate ••

Only 10 Tickets Left!

$75.00

Only 10 Tickets Left!

Basic Knife Skills – March 3rd

March 03

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/3 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian, Workshop Beginner •, Beginner+ •, Intermediate ••

Foundational skills for better cooking. Led by chef Gloria.

Tuesday, March 3rd for a 6:00 pm start. Age 18+ may attend with a registered adult.

RECOMMENDED FOR LEVELS:

SKU 3/3 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian, Workshop Beginner •, Beginner+ •, Intermediate ••

Sold Out

$75.00

Sold Out

Chinese Take-Out Add-On

January 24

FROM 11:00 AM to 2:00 PM

RECOMMENDED FOR LEVELS:

SKU 1/24 Chinese Take-Out: 1 ticket for 1 person; part of a table of 4 Add-On Category Private Event Beginner+ •, Intermediate ••

Learn to make the craveable dishes you love to order out! Led by chef Clayton

RECOMMENDED FOR LEVELS:

SKU 1/24 Chinese Take-Out: 1 ticket for 1 person; part of a table of 4 Add-On Category Private Event Beginner+ •, Intermediate ••

Sold Out

$90.00

Sold Out

Chocolate Workshop

February 10

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 2/10 Chocolate Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Baking, Class, Gluten-Free, Vegetarian, Workshop Beginner+ •, Intermediate ••, Intermediate+ ••

Learn the skills to make artisan chocolates. This is our 11th annual Chocolate Workshop! Led by Chef Alyssa.

RECOMMENDED FOR LEVELS:

SKU 2/10 Chocolate Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Baking, Class, Gluten-Free, Vegetarian, Workshop Beginner+ •, Intermediate ••, Intermediate+ ••

Sold Out

$95.00

Sold Out

Daytime Chocolate Workshop

February 13

FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 2/13 Daytime Chocolate Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Baking, Class, Day Time Class, Gluten-Free, Workshop Beginner+ •, Intermediate ••, Intermediate+ ••

Learn the skills to make artisan chocolates. This is our 11th annual Chocolate Workshop! Led by Chef Alyssa.

RECOMMENDED FOR LEVELS:

Sold Out

$95.00

Sold Out

Daytime Fish Workshop

March 27

FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 3/27 Daytime Fish Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Day Time Class, Gluten-Free, Workshop Beginner+ •, Intermediate ••, Intermediate+ ••

Learn to break down a whole fish and cooking techniques! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 3/27 Daytime Fish Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Day Time Class, Gluten-Free, Workshop Beginner+ •, Intermediate ••, Intermediate+ ••

Only 14 Tickets Left!

$90.00

Only 14 Tickets Left!

Fresh Japanese Flavors

April 01

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/1 Fresh Japanese Flavors: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Intermediate ••, Intermediate+ ••

Bright and bold flavors using traditional Japanese methods! Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 4/1 Fresh Japanese Flavors: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Intermediate ••, Intermediate+ ••

Only 10 Tickets Left!

$95.00

Only 10 Tickets Left!

Healthy Spring Dinners

April 29

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/29 Healthy Spring Dinners: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Intermediate ••

Prepare three delicious main dishes highlighting seasonal and local ingredients! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 4/29 Healthy Spring Dinners: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Intermediate ••

Only 17 Tickets Left!

$90.00

Only 17 Tickets Left!

Healthy Weeknight Meals II – February 24th

February 24

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 2/24 Healthy Weeknight Meals II: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian Intermediate ••

Prepare three delicious and seasonal main dishes to spruce up your weekly rotation! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 2/24 Healthy Weeknight Meals II: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian Intermediate ••

Sold Out

$90.00

Sold Out

Holiday Flavors – December 19th – Add On

December 19

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 12/19 Add-On Holiday Flavors: 1 ticket for 1 person; part of a table of 4 Category Private Event Beginner •, Intermediate ••

The holidays will come to life in this dinner menu!

RECOMMENDED FOR LEVELS:

SKU 12/19 Add-On Holiday Flavors: 1 ticket for 1 person; part of a table of 4 Category Private Event Beginner •, Intermediate ••

Sold Out

$85.00

Sold Out

Holiday Flavors – December 22nd – Add On

December 22

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 12/22 Add-On Holiday Flavors: 1 ticket for 1 person; part of a table of 4 Category Private Event Beginner •, Intermediate ••

The holidays will come to life in this dinner menu!

RECOMMENDED FOR LEVELS:

SKU 12/22 Add-On Holiday Flavors: 1 ticket for 1 person; part of a table of 4 Category Private Event Beginner •, Intermediate ••

Sold Out

$85.00

Sold Out

Knife Sharpening Class – April 8 at 5 pm

April 08

FROM 5:00 PM to 5:45 PM

RECOMMENDED FOR LEVELS:

SKU 4/8 Basic Knife Skills Sharpening Class at 5 pm Categories Class, Private Event Intermediate ••

Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 4/8 Basic Knife Skills Sharpening Class at 5 pm Categories Class, Private Event Intermediate ••

Only 14 Tickets Left!

$35.00

Only 14 Tickets Left!

Knife Sharpening Class – January 6th at 5 pm

January 06

FROM 5:00 PM to 5:45 PM

RECOMMENDED FOR LEVELS:

SKU 1/6 Basic Knife Skills Sharpening Class at 5 pm Categories Class, Private Event Intermediate ••

Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 1/6 Basic Knife Skills Sharpening Class at 5 pm Categories Class, Private Event Intermediate ••

Only 1 Tickets Left!

$35.00

Only 1 Tickets Left!

Knife Sharpening Class – March 3rd at 5 pm

March 03

FROM 5:00 PM to 5:45 PM

RECOMMENDED FOR LEVELS:

SKU 3/3 Basic Knife Skills Sharpening Class at 5 pm Categories Class, Private Event Intermediate ••

Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 3/3 Basic Knife Skills Sharpening Class at 5 pm Categories Class, Private Event Intermediate ••

Only 15 Tickets Left!

$35.00

Only 15 Tickets Left!

Tag: Intermediate ••

An Evening in Greece

An Evening in Greece – Wednesday, March 11th

Basic Knife Skills – April 8th

Basic Knife Skills – March 3rd

Chinese Take-Out Add-On

Chocolate Workshop

Daytime Chocolate Workshop

Daytime Fish Workshop

Fresh Japanese Flavors

Healthy Spring Dinners

Healthy Weeknight Meals II – February 24th

Holiday Flavors – December 19th – Add On

Holiday Flavors – December 22nd – Add On

Knife Sharpening Class – April 8 at 5 pm

Knife Sharpening Class – January 6th at 5 pm

Knife Sharpening Class – March 3rd at 5 pm

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