Tag: Intermediate ••

Anti-Inflammatory Spring Cooking

April 17

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/17 Anti-Inflammatory Spring Cooking: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian Beginner+ •, Intermediate ••

Seasonal favorites to eat for overall health and digestion. Led by chef Kaegan

RECOMMENDED FOR LEVELS:

SKU 4/17 Anti-Inflammatory Spring Cooking: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian Beginner+ •, Intermediate ••

Only 10 Tickets Left!

$90.00

Only 10 Tickets Left!

Banh Mi Workshop

April 30

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/30 Banh Mi Sandwich Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Adult, Class, Vegetarian Beginner+ •, Intermediate ••

Learn to make all the Vietnamese components! Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 4/30 Banh Mi Sandwich Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Adult, Class, Vegetarian Beginner+ •, Intermediate ••

Only 10 Tickets Left!

$90.00

Only 10 Tickets Left!

Basic Knife Skills – April 7th

April 07

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/7 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian, Workshop Beginner •, Beginner+ •, Intermediate ••

Foundational skills for better cooking. Led by chef Gloria.

Tuesday, April 7th for a 6:00 pm start. Age 18+ may attend with a registered adult.

RECOMMENDED FOR LEVELS:

SKU 4/7 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian, Workshop Beginner •, Beginner+ •, Intermediate ••

Only 9 Tickets Left!

$75.00

Only 9 Tickets Left!

Basic Knife Skills – April 8th

April 08

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/8 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian, Workshop Beginner •, Beginner+ •, Intermediate ••

Foundational skills for better cooking. Led by chef Gloria.

Wednesday, April 8th for a 6:00 pm start. Age 18+ may attend with a registered adult.

RECOMMENDED FOR LEVELS:

SKU 4/8 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian, Workshop Beginner •, Beginner+ •, Intermediate ••

Sold Out

$75.00

Sold Out

Chinese Take-Out Add-On

January 24

FROM 11:00 AM to 2:00 PM

RECOMMENDED FOR LEVELS:

SKU 1/24 Chinese Take-Out: 1 ticket for 1 person; part of a table of 4 Add-On Category Private Event Beginner+ •, Intermediate ••

Learn to make the craveable dishes you love to order out! Led by chef Clayton

RECOMMENDED FOR LEVELS:

SKU 1/24 Chinese Take-Out: 1 ticket for 1 person; part of a table of 4 Add-On Category Private Event Beginner+ •, Intermediate ••

Sold Out

$90.00

Sold Out

Daytime Fish Workshop

March 27

FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 3/27 Daytime Fish Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Day Time Class, Gluten-Free, Workshop Beginner+ •, Intermediate ••, Intermediate+ ••

Learn to break down a whole fish and cooking techniques! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 3/27 Daytime Fish Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Day Time Class, Gluten-Free, Workshop Beginner+ •, Intermediate ••, Intermediate+ ••

Sold Out

$90.00

Sold Out

Daytime Oyster Workshop

May 22

FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 5/22 Daytime Oyster Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Day Time Class, Gluten-Free, Workshop Beginner+ •, Intermediate ••

Dive into oyster knowledge from coastal regions to cooking techniques! Led by chef JaQuari

RECOMMENDED FOR LEVELS:

SKU 5/22 Daytime Oyster Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Day Time Class, Gluten-Free, Workshop Beginner+ •, Intermediate ••

Only 20 Tickets Left!

$95.00

Only 20 Tickets Left!

Fresh Japanese Flavors

April 01

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/1 Fresh Japanese Flavors: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Intermediate ••, Intermediate+ ••

Bright and bold flavors using traditional Japanese methods! Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 4/1 Fresh Japanese Flavors: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Intermediate ••, Intermediate+ ••

Only 1 Tickets Left!

$95.00

Only 1 Tickets Left!

Fresh Japanese Flavors – March 31st

March 31

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/31 Fresh Japanese Flavors: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Intermediate ••, Intermediate+ ••

Bright and bold flavors using traditional Japanese methods! Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 3/31 Fresh Japanese Flavors: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Intermediate ••, Intermediate+ ••

Only 8 Tickets Left!

$95.00

Only 8 Tickets Left!

Fresh Spring Flavors

April 18

FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 4/18 Fresh Spring Flavors: 1 ticket for 1 person; part of a table of 4 Categories Adult, Adult, Class, Gluten-Free, Vegetarian Beginner+ •, Intermediate ••

Learn a light & bright seasonal menu! Led by chef Kaegan

RECOMMENDED FOR LEVELS:

SKU 4/18 Fresh Spring Flavors: 1 ticket for 1 person; part of a table of 4 Categories Adult, Adult, Class, Gluten-Free, Vegetarian Beginner+ •, Intermediate ••

Only 7 Tickets Left!

$90.00

Only 7 Tickets Left!

Healthy Spring Dinners

April 29

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/29 Healthy Spring Dinners: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Intermediate ••

Prepare three delicious main dishes highlighting seasonal and local ingredients! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 4/29 Healthy Spring Dinners: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free Intermediate ••

Sold Out

$90.00

Sold Out

Holiday Flavors – December 19th – Add On

December 19

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 12/19 Add-On Holiday Flavors: 1 ticket for 1 person; part of a table of 4 Category Private Event Beginner •, Intermediate ••

The holidays will come to life in this dinner menu!

RECOMMENDED FOR LEVELS:

SKU 12/19 Add-On Holiday Flavors: 1 ticket for 1 person; part of a table of 4 Category Private Event Beginner •, Intermediate ••

Sold Out

$85.00

Sold Out

Holiday Flavors – December 22nd – Add On

December 22

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 12/22 Add-On Holiday Flavors: 1 ticket for 1 person; part of a table of 4 Category Private Event Beginner •, Intermediate ••

The holidays will come to life in this dinner menu!

RECOMMENDED FOR LEVELS:

SKU 12/22 Add-On Holiday Flavors: 1 ticket for 1 person; part of a table of 4 Category Private Event Beginner •, Intermediate ••

Sold Out

$85.00

Sold Out

Knife Sharpening Class – April 7 at 5 pm

April 07

FROM 5:00 PM to 5:45 PM

RECOMMENDED FOR LEVELS:

SKU 4/7 Basic Knife Skills Sharpening Class at 5 pm Categories Class, Private Event Intermediate ••

Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 4/7 Basic Knife Skills Sharpening Class at 5 pm Categories Class, Private Event Intermediate ••

Only 16 Tickets Left!

$35.00

Only 16 Tickets Left!

Knife Sharpening Class – April 8 at 5 pm

April 08

FROM 5:00 PM to 5:45 PM

RECOMMENDED FOR LEVELS:

SKU 4/8 Basic Knife Skills Sharpening Class at 5 pm Categories Class, Private Event Intermediate ••

Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 4/8 Basic Knife Skills Sharpening Class at 5 pm Categories Class, Private Event Intermediate ••

Only 14 Tickets Left!

$35.00

Only 14 Tickets Left!

Knife Sharpening Class – January 6th at 5 pm

January 06

FROM 5:00 PM to 5:45 PM

RECOMMENDED FOR LEVELS:

SKU 1/6 Basic Knife Skills Sharpening Class at 5 pm Categories Class, Private Event Intermediate ••

Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 1/6 Basic Knife Skills Sharpening Class at 5 pm Categories Class, Private Event Intermediate ••

Only 1 Tickets Left!

$35.00

Only 1 Tickets Left!

Tag: Intermediate ••

Anti-Inflammatory Spring Cooking

Banh Mi Workshop

Basic Knife Skills – April 7th

Basic Knife Skills – April 8th

Chinese Take-Out Add-On

Daytime Fish Workshop

Daytime Oyster Workshop

Fresh Japanese Flavors

Fresh Japanese Flavors – March 31st

Fresh Spring Flavors

Healthy Spring Dinners

Holiday Flavors – December 19th – Add On

Holiday Flavors – December 22nd – Add On

Knife Sharpening Class – April 7 at 5 pm

Knife Sharpening Class – April 8 at 5 pm

Knife Sharpening Class – January 6th at 5 pm

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