Tag: Intermediate ••
February 24
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Prepare three delicious and seasonal main dishes to spruce up your weekly rotation!
Led by Chef Alyssa
December 19
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
The holidays will come to life in this dinner menu!
December 22
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
The holidays will come to life in this dinner menu!
January 06
FROM 5:00 PM to 5:45 PM
RECOMMENDED FOR LEVELS:
Led by chef Gabe
March 03
FROM 5:00 PM to 5:45 PM
RECOMMENDED FOR LEVELS:
Led by chef Gabe
February 17
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Festive and traditional desserts!
Led by pastry chef Morgan
March 24
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A seasonal menu of classics that can be enjoyed for any occasion!
Led by Chef Alyssa
February 25
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn to make noodles and broth along with seasonal accompaniments.
Led by chef Gloria
April 14
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn to make fresh sausages!
Led by Chef Alyssa
March 05
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Aromatic and bold dishes with classic Thai flavors.
Led by Chef Alyssa
January 22
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A menu of modern and classic small plates.
Led by Chef Alyssa
March 31
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A delicious plant based menu anyone will enjoy!
Led by Chef Alyssa
February 26
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Feel like you are dining out at your most memorable steakhouse!
Led by chef Mike
February 06
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Win the party with these dishes built for game-day entertaining!
Led by chef JaQuari
February 11
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
In this class you will learn how to make these beautiful and delicate pastries with a sweetheart spin.
Led by chef Gabe
February 20
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A local seasonal fusion with Asian flavors.
Led by chef Gloria