Chef Alyssa's Kitchen

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Category: Gluten-Free

Month 2024

2-Day Nutrition and Healthy Cooking Workshop
March 20
FROM 6:00 PM to 9:00 PM on 3/20 and 10:00 AM to 2:00 PM on 3/21

RECOMMENDED FOR LEVELS:

SKU 3/20 2-Day Nutrition & Healthy Cooking Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
This class is designed as a health-driven beginner series! Friday March 20th & Saturday March 21st Led by chef and functional nutritionist Kaegan Parks
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RECOMMENDED FOR LEVELS:

SKU 3/20 2-Day Nutrition & Healthy Cooking Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

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$250.00
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$250.00

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An Evening in Greece
March 10
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/10 An Evening in Greece: 1 ticket for 1 person; part of a table of 4 Categories , ,
Greek favorites in a modern menu! Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU 3/10 An Evening in Greece: 1 ticket for 1 person; part of a table of 4 Categories , ,

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$95.00
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$95.00

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An Evening in Greece – Wednesday, March 11th
March 11
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/11 An Evening in Greece: 1 ticket for 1 person; part of a table of 4 Categories , ,
Greek favorites in a modern menu! Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU 3/11 An Evening in Greece: 1 ticket for 1 person; part of a table of 4 Categories , ,

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$95.00
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$95.00

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Basic Knife Skills – April 8th
April 08
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/8 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,
Foundational skills for better cooking. Led by chef Gloria.
Wednesday, April 8th for a 6:00 pm start. Age 18+ may attend with a registered adult.
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RECOMMENDED FOR LEVELS:

SKU 4/8 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,

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$75.00
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$75.00

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Daytime Fish Workshop
March 27
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 3/27 Daytime Fish Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,
Learn to break down a whole fish and cooking techniques! Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU 3/27 Daytime Fish Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,

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$90.00
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$90.00

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Fresh Japanese Flavors
April 01
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/1 Fresh Japanese Flavors: 1 ticket for 1 person; part of a table of 4 Categories , , ,
Bright and bold flavors using traditional Japanese methods! Led by chef Mike
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RECOMMENDED FOR LEVELS:

SKU 4/1 Fresh Japanese Flavors: 1 ticket for 1 person; part of a table of 4 Categories , , ,

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$95.00
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$95.00

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Fresh Japanese Flavors – March 31st
March 31
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/31 Fresh Japanese Flavors: 1 ticket for 1 person; part of a table of 4 Categories , , ,
Bright and bold flavors using traditional Japanese methods! Led by chef Mike
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RECOMMENDED FOR LEVELS:

SKU 3/31 Fresh Japanese Flavors: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 16 Tickets Left!

$95.00
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Buy Now!
$95.00

Only 16 Tickets Left!

Fresh Spring Flavors
April 18
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 4/18 Fresh Spring Flavors: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Learn a delicious seasonal menu! Led by chef Kaegan
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RECOMMENDED FOR LEVELS:

SKU 4/18 Fresh Spring Flavors: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 22 Tickets Left!

$90.00
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Buy Now!
$90.00

Only 22 Tickets Left!

Fresh Spring Flavors
March 16
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/16 Fresh Spring Flavors: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Learn a delicious seasonal menu! Led by chef JaQuari
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RECOMMENDED FOR LEVELS:

SKU 3/16 Fresh Spring Flavors: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 15 Tickets Left!

$85.00
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Buy Now!
$85.00

Only 15 Tickets Left!

Healthy Spring Dinners
April 29
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/29 Healthy Spring Dinners: 1 ticket for 1 person; part of a table of 4 Categories , ,
Prepare three delicious main dishes highlighting seasonal and local ingredients! Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU 4/29 Healthy Spring Dinners: 1 ticket for 1 person; part of a table of 4 Categories , ,

Only 6 Tickets Left!

$90.00
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Buy Now!
$90.00

Only 6 Tickets Left!

Mexican Cooking – May 1st
May 01
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 5/1 Mexican Cooking: 1 ticket for 1 person; part of a table of 4 Categories , , ,
Authentic flavors in a fun menu! Led by chef Gloria
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RECOMMENDED FOR LEVELS:

SKU 5/1 Mexican Cooking: 1 ticket for 1 person; part of a table of 4 Categories , , ,

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$85.00
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$85.00

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Mexican Cooking II – May 5th
May 05
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 5/5 Mexican Cooking II: 1 ticket for 1 person; part of a table of 4 Categories , , ,
Authentic flavors in a fun menu! Led by chef Gloria
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RECOMMENDED FOR LEVELS:

SKU 5/5 Mexican Cooking II: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 4 Tickets Left!

$85.00
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Buy Now!
$85.00

Only 4 Tickets Left!

Passover Cooking
March 24
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/24 Passover Cooking: 1 ticket for 1 person; part of a table of 4 Categories , ,
A seasonal menu of classics that can be enjoyed for any occasion! Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU 3/24 Passover Cooking: 1 ticket for 1 person; part of a table of 4 Categories , ,

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$90.00
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$90.00

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Sausage Making Workshop
April 14
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/14 Sausage Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Learn to make fresh sausages! Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU 4/14 Sausage Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

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$95.00
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Buy Now!
$95.00

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Spring Chicken Workshop – Daytime Class
April 24
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 4/24 Spring Chicken Workshop Daytime Class: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Learn to breakdown whole chicken and learn skills and techniques for cooking. Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU 4/24 Spring Chicken Workshop Daytime Class: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 22 Tickets Left!

$90.00
Buy Now!
Buy Now!
$90.00

Only 22 Tickets Left!

Spring in NC
March 21
FROM 10:30 AM to 1:15 PM

RECOMMENDED FOR LEVELS:

SKU 3/21 Spring in NC: 1 ticket for 1 person; part of a table of 4 Categories , , , ,
The menu highlights seasonal ingredients in bright dishes! Led by chef JaQuari
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RECOMMENDED FOR LEVELS:

SKU 3/21 Spring in NC: 1 ticket for 1 person; part of a table of 4 Categories , , , ,

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$80.00
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$80.00

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Gift Cards

Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.

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Family Table Meals

Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!

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Catering

Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.

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Kids Classes

Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.

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