Chef Alyssa's Kitchen

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Category: Gluten-Free

Month 2024

Anti-Inflammatory Spring Cooking
April 17
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/17 Anti-Inflammatory Spring Cooking: 1 ticket for 1 person; part of a table of 4 Categories , , , ,
Seasonal favorites to eat for overall health and digestion. Led by chef Kaegan
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RECOMMENDED FOR LEVELS:

SKU 4/17 Anti-Inflammatory Spring Cooking: 1 ticket for 1 person; part of a table of 4 Categories , , , ,

Only 4 Tickets Left!

$90.00
Buy Now!
Buy Now!
$90.00

Only 4 Tickets Left!

Basic Knife Skills – April 7th
April 07
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/7 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,
Foundational skills for better cooking. Led by chef Gloria.
Tuesday, April 7th for a 6:00 pm start. Age 18+ may attend with a registered adult.
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RECOMMENDED FOR LEVELS:

SKU 4/7 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,

Only 2 Tickets Left!

$75.00
Buy Now!
Buy Now!
$75.00

Only 2 Tickets Left!

Basic Knife Skills – April 8th
April 08
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/8 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,
Foundational skills for better cooking. Led by chef Gloria.
Wednesday, April 8th for a 6:00 pm start. Age 18+ may attend with a registered adult.
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RECOMMENDED FOR LEVELS:

SKU 4/8 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,

Sold Out

$75.00
Buy Now!
Buy Now!
$75.00

Sold Out

Daytime Oyster Workshop
May 22
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 5/22 Daytime Oyster Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Dive into oyster knowledge from coastal regions to cooking techniques! Led by chef JaQuari
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RECOMMENDED FOR LEVELS:

SKU 5/22 Daytime Oyster Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 20 Tickets Left!

$95.00
Buy Now!
Buy Now!
$95.00

Only 20 Tickets Left!

Fresh Japanese Flavors
April 01
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/1 Fresh Japanese Flavors: 1 ticket for 1 person; part of a table of 4 Categories , , ,
Bright and bold flavors using traditional Japanese methods! Led by chef Mike
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RECOMMENDED FOR LEVELS:

SKU 4/1 Fresh Japanese Flavors: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 1 Tickets Left!

$95.00
Buy Now!
Buy Now!
$95.00

Only 1 Tickets Left!

Fresh Japanese Flavors – March 31st
March 31
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/31 Fresh Japanese Flavors: 1 ticket for 1 person; part of a table of 4 Categories , , ,
Bright and bold flavors using traditional Japanese methods! Led by chef Mike
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RECOMMENDED FOR LEVELS:

SKU 3/31 Fresh Japanese Flavors: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Sold Out

$95.00
Buy Now!
Buy Now!
$95.00

Sold Out

Fresh Spring Flavors
April 18
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 4/18 Fresh Spring Flavors: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Learn a light & bright seasonal menu! Led by chef Kaegan
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RECOMMENDED FOR LEVELS:

SKU 4/18 Fresh Spring Flavors: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 7 Tickets Left!

$90.00
Buy Now!
Buy Now!
$90.00

Only 7 Tickets Left!

Fresh Spring Flavors – April 16th
April 16
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/16 Fresh Spring Flavors: 1 ticket for 1 person; part of a table of 4 Categories , , , ,
Learn a light & bright seasonal menu! Led by chef JaQuari
Find Out More

RECOMMENDED FOR LEVELS:

SKU 4/16 Fresh Spring Flavors: 1 ticket for 1 person; part of a table of 4 Categories , , , ,

Only 22 Tickets Left!

$85.00
Buy Now!
Buy Now!
$85.00

Only 22 Tickets Left!

Healthy Spring Dinners
April 29
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/29 Healthy Spring Dinners: 1 ticket for 1 person; part of a table of 4 Categories , ,
Prepare three delicious main dishes highlighting seasonal and local ingredients! Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU 4/29 Healthy Spring Dinners: 1 ticket for 1 person; part of a table of 4 Categories , ,

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$90.00
Buy Now!
Buy Now!
$90.00

Sold Out

Mexican Cooking – May 1st
May 01
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 5/1 Mexican Cooking: 1 ticket for 1 person; part of a table of 4 Categories , , ,
Authentic flavors in a fun menu! Led by chef Gloria
Find Out More

RECOMMENDED FOR LEVELS:

SKU 5/1 Mexican Cooking: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Sold Out

$85.00
Buy Now!
Buy Now!
$85.00

Sold Out

Mexican Cooking II – May 5th
May 05
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 5/5 Mexican Cooking II: 1 ticket for 1 person; part of a table of 4 Categories , , ,
Authentic flavors in a fun menu! Led by chef Gloria
Find Out More

RECOMMENDED FOR LEVELS:

SKU 5/5 Mexican Cooking II: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Sold Out

$85.00
Buy Now!
Buy Now!
$85.00

Sold Out

Sausage Making Workshop
April 14
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/14 Sausage Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Learn to make fresh sausages! Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU 4/14 Sausage Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Sold Out

$95.00
Buy Now!
Buy Now!
$95.00

Sold Out

Spring Chicken Workshop – Daytime Class
April 24
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 4/24 Spring Chicken Workshop Daytime Class: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Learn to breakdown whole chicken and learn skills and techniques for cooking. Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU 4/24 Spring Chicken Workshop Daytime Class: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 15 Tickets Left!

$90.00
Buy Now!
Buy Now!
$90.00

Only 15 Tickets Left!

Spring Italian – Campania Region – April 7th
April 07
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/7 Spring Italian Campania Region: 1 ticket for 1 person; part of a table of 4 Categories , ,
Learn classic dishes from the Campania Region using local ingredients. Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU 4/7 Spring Italian Campania Region: 1 ticket for 1 person; part of a table of 4 Categories , ,

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$95.00
Buy Now!
Buy Now!
$95.00

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Spring Italian II – Campania Region – April 9th
April 09
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/9 Spring Italian II Campania Region: 1 ticket for 1 person; part of a table of 4 Categories , ,
Learn classic dishes from the Campania Region using local ingredients. Led by Chef Alyssa
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RECOMMENDED FOR LEVELS:

SKU 4/9 Spring Italian II Campania Region: 1 ticket for 1 person; part of a table of 4 Categories , ,

Sold Out

$95.00
Buy Now!
Buy Now!
$95.00

Sold Out

Spring Mediterranean
April 10
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/10 Spring Mediterranean: 1 ticket for 1 person; part of a table of 4 Categories , , , ,
A light, flavorful, and beautifully balanced menu—crafted to become your new favorites! Led by chef JaQuari
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RECOMMENDED FOR LEVELS:

SKU 4/10 Spring Mediterranean: 1 ticket for 1 person; part of a table of 4 Categories , , , ,

Sold Out

$85.00
Buy Now!
Buy Now!
$85.00

Sold Out

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Gift Cards

Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.

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Family Table Meals

Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!

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Catering

Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.

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Kids Classes

Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.

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