Tag: Beginner+ •
March 20
FROM 6:00 PM to 9:00 PM on 3/20 and 10:00 AM to 2:00 PM on 3/21
RECOMMENDED FOR LEVELS:
This class is designed as a health-driven beginner series! Friday March 20th & Saturday March 21st
Led by chef and functional nutritionist Kaegan Parks
April 08
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Foundational skills for better cooking. Led by chef Gloria.
Wednesday, April 8th for a 6:00 pm start. Age 18+ may attend with a registered adult.
March 03
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Foundational skills for better cooking. Led by chef Gloria.
Tuesday, March 3rd for a 6:00 pm start. Age 18+ may attend with a registered adult.
February 16
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn new skills you can apply in all your cooking adventures!
Led by chef Gloria
February 06
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn to uniquely and intricately decorate your own cake!
Led by pastry chef Morgan. Ages 16+ may attend with a registered adult.
February 07
FROM 11:00 AM to 2:00 PM
RECOMMENDED FOR LEVELS:
Learn to make the craveable dishes you love to order out!
Led by chef Clayton
January 24
FROM 11:00 AM to 2:00 PM
RECOMMENDED FOR LEVELS:
Learn to make the craveable dishes you love to order out!
Led by chef Clayton
February 10
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn the skills to make artisan chocolates. This is our 11th annual Chocolate Workshop!
Led by Chef Alyssa.
February 09
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Warming and indulgent dishes that will help you settle in!
Led by chef JaQuari
February 13
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Learn the skills to make artisan chocolates. This is our 11th annual Chocolate Workshop!
Led by Chef Alyssa.
March 27
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Learn to break down a whole fish and cooking techniques!
Led by Chef Alyssa
February 12
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A menu built around small plates to enjoy with friends!
Led by chef Gloria
April 15
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Bold flavors in craveable dishes using authentic Korean staples.
Led by chef Gloria
February 17
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Festive and traditional desserts!
Led by pastry chef Morgan
February 05
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Bright and bold seasonal flavors!
Led by chef JaQuari
March 26
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Rich flavors brought together with innovative dishes.
Led by chef Mike